bake with love . bake for love . 31 May 2016
Our Beliefs & Offerings
reduced sweetness . organic flour . no artificial flavor.
no preservative . no artificial color
bake with love I bake for love
individually handcrafted love
All cakes & confections are handcrafted individually with finely-curated ingredients using French classical confection techniques. We reduced up to 60% sugar in our cakes. Hence, our cakes are deliciously full-flavored, yet light and bursting with natural goodness of the ingredients. It is a road less travelled but we take pride in our bakes.
We also provide unique experience of Champagne, cocktail & organic tea pairing for cake degustation.
Reserve your seatings at +65 6213969.
french provincial food for your loved ones
We believe in clean cuisine where we respect our finely-curated ingredients and utilize French classic culinary techniques . Also, we do not use any modern conveniences and premixes, resulting to a meal that is nutritious, freshly-prepared as well as great taste bursting with natural goodness.
We also pair Champagne, cocktail and Burgundy wine with our menu items.
Reserve your seatings at +65 62213969.
customized celebratory cakes
Trained by many of the top in the cake decoration industry, Mad About Sucre specializes in a wonderful world of celebratory cake customization. Handcrafting each and every customized cakes with European techniques and the glorious British designs, customized cakes at Mad About Sucre have been described as 'modern chic' and 'classic elegant'.
Email us at enquiries@MadAboutSucre.com for your customized cakes.
Guests @ Mad About Sucre
where the stars streak across the skies
Accolades & Reviews
we are stoked and humbled by the recognitions that you have given us
French Provincial Cuisine
scratch cooking I clean eating
artisanal art I handcraft memories
Events & Caterings
where bespoke memories are created
private in-store event
your bespoke event
Mad About Sucre is a preferred venue for many intimate private parties, solemnization, intimate weddings, product and season's launches, gastronomical events, birthday and celebratory events.
Renowned for our bespoke and intimate approaches to each and every event, we handle each and every event as if it was for our personal loved ones.
Plan your exclusive events and parties with us at enquiries@MadAboutSucre.com or call us at +65 62213969.
customized it your way
Whether is it an intimate private-kitchen experience, lavish dessert table or a 12-course wine dinner, we have done it all. Each and every event is a bespoke experience for you and your guests.
Contact us for more information at +65 62213969 or enquiries@MadAboutSucre.com.
Locate us @
27 Teo Hong Road, Singapore 088334
a stellar ensemble of Mad About sucre
Trained by some of the top sugar decorators in the world, Lena helms the pastry kitchen at Mad About Sucre. Influenced by the French classic baking techniques and the glorious British designs, Lena's style has been described as 'modern classic' and 'elegant chic'.
With Lena's direction of using only finely-curated ingredients, unbleached organic flour, no preservative, reduced sweetness, no pre-mixes and no artificial color, coupled with classic French baking techniques, her cakes are elegant-tasting and bursting with natural goodness and smooth flavors,
Eric directs the French Provincial hot kitchen at Mad About Sucre. Trained in the provincial family kitchens by the mothers and grandmothers of his friends and pals in France, Eric focuses on respecting the natural goodness of the freshly-curated ingredients which is accentuated by the classic French provincial culinary techniques. As a result, the 'clean cuisine' at Mad About Sucre is nutritious, delicious yet bursting with natural goodness without any artificial flavors, without modern pre-mixes and no preservatives.
James orchestrates the operations & finances at Mad About Sucre. Being an astute foodie himself, he is devoted to empowering the guests on the information of savory & dessert dishes at Mad About Sucre. Through sharing and interaction, James aims to change a palate a day and starting the lifestyle trend of clean cuisine with no preservatives, no artificial flavor, no artificial colors and no modern premixes. This is a road less travelled but it is a path that the team at Mad About Sucre is committed and devoted to.
Mad About Opportunities To Expand
Established in 2014, The Sucre People Pte Ltd (the company) directs the planning, management and operations of Mad About Sucre. The company pioneered the movement of clean cuisine in Singapore by advocating reduced sugar, organic and/ or natural ingredients with no artificial colors, no preservatives and no artificial flavors.
Synonymous with commitment to quality, the company is renowned for the elegant natural flavors of cake and tea pairing, French provincial cuisine with Burgundy wine pairing and the timeless elegant chic of our bespoke celebratory cakes.
The Company consists of a passionate team with more than 60 years of retail, business set up, operations, management, market development, marketing, communications and strategy planning in the hospitality, retail, banking and food & beverage industry within Greater China, Singapore, Southeast Asia and Indochina region,
The Company is looking to further engage our customers in the regional countries with our highly-acclaimed food & beverage experiences. To find out more about franchising, contact us at enquiries@MadAboutSucre.com