• SUMMER/ 16

    and to wander on a

    summer day listening to the

    chirpings of the birds,

    the flutterings of full flower blooms,

    skipping pebbles on riverfront,

    or watching the clouds floating across the skies,

    is life's greatest pleasure.

     

    bake with love . bake for love

     

    French Patisserie . Gourmet Restaurant . Haute Chocolaterie

     

  • Our Beliefs & Offerings

    reduced sweetness . organic flour . no artificial flavor.

    no preservative . no artificial color

    bake with love I bake for love

    individually handcrafted love

    All cakes & confections are handcrafted individually with finely-curated ingredients using French classical confection techniques. We reduced up to 60% sugar in our cakes. Hence, our cakes are deliciously full-flavored, yet light and bursting with natural goodness.

    We also provide unique experience of Champagne, cocktail & organic tea pairing for cake degustation.

    Reserve your seatings at +65 62213969.

    french provincial food for your loved ones

    We believe in 'clean cuisine' by utilizing French classic culinary techniques on our finely-curated ingredients. We freshly-prepared all our meals and do not use any modern conveniences and premixes, resulting to a meal that is nutritious as well as great tasting bursting with natural goodness.

    We also pair Champagne, cocktail and French wines with our menu items.

    Reserve your seatings at +65 62213969.

    customized celebratory cakes

    Trained by some of European's top cake decorators, Mad About Sucre specializes in a wonderful world of celebratory cake customization. Handcrafting each and every customized cakes with European techniques and the glorious British designs, customized cakes at Mad About Sucre have been described as 'modern chic' and ' timeless elegant'.
    Email us at enquiries@MadAboutSucre.com for your customized cakes.

    haute chocolaterie

    Mad About Sucre blends all chocolates in-house prior to handcrafting various delicious chocolate for your indulgence .

    No sugar is added at the stage of blending, hence allowing the natural flavors of various chocolates to shine through.

    This takes years of expertise as different chocolates have different properties and flavors. This is the key to handcrafting a delicious yet natural chocolate.
    Reserve your chocolates at enquiries@MadAboutSucre.com or call us at 62213969.

  • French Provincial Cuisine

    scratch cooking I clean eating

  • Private, Corporate & Celebratory Events

    where bespoke memories are created

    marquee events

    bespoke experience of dessert degustation

    An unique 6-course or 4-course dessert degustation with wine and/or tea-pairing to round off your lunch/ dinner at your private venue or hotel ballroom? We have done it all.

    Every customized menu for each event is planned carefully to ensure that your guests are truly impressed by the bespoke experience.

    Contact us for more information at +65 62213969 or enquiries@MadAboutSucre.com.

    private in-store event

    your bespoke event at our venue

    Mad About Sucre is a preferred venue for many intimate private parties, solemnization, intimate weddings, product and season's launches, gastronomical events, birthday and celebratory events.

    Renowned for our bespoke and intimate approaches to each and every event, we plan it as if it was meant for our loved ones.

    Plan your exclusive events and parties with us at enquiries@MadAboutSucre.com or call us at +65 62213969.

    off-site events

    customized it your way

    Whether is it an intimate private-kitchen experience, lavish dessert table or a 12-course wine dinner, we have done it all. Each and every event is a bespoke experience for you and your guests.

    Contact us for more information at +65 62213969 or enquiries@MadAboutSucre.com.

  • Locate us @

    27 Teo Hong Road, Singapore 088334

    +65 62213969

  • Social Feed of Mad About Sucre

    our latest updates!

  • Contact Us ......Hello !

    reach out to us.

    you + us = awesome.

    DID: +65 62213969

    Tues to Sat: 1230pm to 10pm

    Sunday: 1230pm to 5pm

    Monday: Closed

  • Who's who

    a stellar ensemble of Mad About Sucre

    Trained by some of the top sugar decorators in the world, Lena helms the pastry kitchen at Mad About Sucre. Influenced by the French classic baking techniques and the glorious British designs, Lena's style has been described as 'modern classic' and 'elegant chic'.

     

    With Lena's direction of using only finely-curated ingredients, unbleached organic flour, no preservative, reduced sweetness, no pre-mixes and no artificial color, coupled with classic French baking techniques, her cakes are elegant-tasting and bursting with natural goodness and smooth flavors,

     

    Eric directs the French Provincial hot kitchen at Mad About Sucre. Trained in the provincial family kitchens by the mothers and grandmothers of his friends and pals in France, Eric focuses on respecting the natural goodness of the freshly-curated ingredients which is accentuated by the classic French provincial culinary techniques. As a result, the 'clean cuisine' at Mad About Sucre is nutritious, delicious yet bursting with natural goodness without any artificial flavors, without modern pre-mixes and no preservatives.

     

    James orchestrates the operations & finances at Mad About Sucre. Being an astute foodie himself, he is devoted to empowering the guests on the information of savory & dessert dishes at Mad About Sucre. Through sharing and interaction, James aims to change a palate a day and starting the lifestyle trend of clean cuisine with no preservatives, no artificial flavor, no artificial colors and no modern premixes. This is a road less travelled but it is a path that the team at Mad About Sucre is committed and devoted to.

  • Hirings

    We provide hospitality as if we are sharing our passion with our loved ones

    baker(s) - full time

    Like-minded Baker(s) with at least 1-year full time experience

     

    SHARED VISION

    Change a palate a day by scratch baking as if we are baking for our loved ones

     

    NOT REQUIRED

    Drama, dellusional sense of false entitlement, ignorance, arrogance, negative attitude, pessimism, internalized job-hopping mentality.

     

    REQUIRED

    Positive attitude, team-centric and utmost commitment to value-add, contribute, learn & improve.

     

    JOB RESPONSIBILITIES

    Scratch-baking every component of our confections based strictly on our directions, methodologies and standards. Short cuts & sloppy works will not be tolerated

     

    If you are keen, please email to enquiries@MadAboutSucre.com. We are an equal opportunity establishment and regret that only shortlisted will be notified.

    waiting associate(s) - full & part time

    Like-minded team associate(s) with a passion to interact and provide hospitality to our guests.

     

    SHARED VISION

    Change a palate a day by empowering our guests with information of our cuisines, confections and beverages, like how we would share with our loved ones

     

    NOT REQUIRED

    Drama, delusional sense of self entitlement, ignorance, arrogance, negative attitude, pessimism, internalized job-hopping mentality, mood-swings.

     

    REQUIRED

    Positive attitude, team-centric and utmost commitment to value-add, contribute, learn & improve.

     

    JOB RESPONSIBILITIES

    Provide hospitality to our guests based strictly on our directions, methodologies and standards. Short cuts & sloppy works will not be tolerated

     

    If you are keen, please email to enquiries@MadAboutSucre.com. We are an equal opportunity establishment and regret that only shortlisted will be notified.

  • Mad About Opportunities To Expand

    Established in 2014, The Sucre People Pte Ltd (the company) directs the planning, management and operations of Mad About Sucre. The company pioneered the movement of clean cuisine in Singapore by advocating reduced sugar, organic and/ or natural ingredients with no artificial colors, no preservatives and no artificial flavors.

     

    Synonymous with commitment to quality, the company is renowned for introducing the concept of cake- tea pairing, dessert degustation menu, French provincial cuisine with Burgundy wine pairing and handcrafted bespoke chocolates.

     

    The Company consists of a passionate team with more than 60 years of retail, business set up, operations, management, market development, marketing, communications and strategy planning in the hospitality, retail, banking and food & beverage industry within Greater China, Singapore, Southeast Asia and Indochina region,

     

    The Company is looking to further engage our customers in the regional countries with our highly-acclaimed food & beverage experiences. To find out more about franchising, contact us at enquiries@MadAboutSucre.com