Mad About Sucre

Beef Brisket | Home mash potatoes and broccolini


A flavor packed dish that we make sure we take our time to perfect! 

Chilled Beef Brisket slow-braised for 12 hours with Burgundy red wine and root vegetables, this dish is comforting and tender, yet robustly flavored. Perfect for a hearty meal in the comfort of your home.

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