Mad About Sucre
F1 Wagyu Brisket | Home mash potatoes and broccolini
A flavor packed dish that we make sure we take our time to perfect!
Chilled F1 Wagyu Brisket slow-braised for 12 hours with Burgundy red wine and root vegetables, this dish is comforting and tender, yet robustly flavored. Perfect for a hearty meal in the comfort of your home.