• Opening Hours & Hospitality Policies

    Tuesday to Saturday

    1230pm to 10pm, subject to availability of the menu items

     

    Sunday

    1230pm to 5pm, subject to availability of menu items

     

    Monday

    Day of Rest

     

    All-Day Dining Options available.

    Afternoon tea service from 3pm to 5pm

    Dinner Service from 630pm to 10pm, last dinner order at 830pm, subject to availability of menu items

    Restaurant Break at 5pm to 6.30pm

     

    Hospitality Policies

     

    1) No consumption of external food & drinks.

     

    2) For dining-in, a minimum of 1 pastry set (1 pastry & 1 tea/ coffee/ cocktail/), high tea set or equivalent is required per person.

     

    3) For dining service, a minimum of 1 main course or equivalent is required per guest.

     

    4) Wine corkage at sgd60+ per bottle based on per bottle purchased from menu.

     

    5) Deposit of sgd30 per pax will be required for group(s) of 4 pax and above. Deposit refundable for any changes and/ or cancellation of reservation(s) up to 48 hours prior to arrival time allowed. For any changes, cancellation or postponement of reservations with less than 48 hours notice prior to arrival, the deposit will be non-refundable and non-transferable.

     

    6) Deposit amount will be used to offset the actual bill amount at the point of departure.

     

    7) While we will do our best to address your seating requests, the allocation of table/ seating is based on 'Best Available Table in the House'. All reservations will be hold for 15 minutes from your reservations time and will be released automatically without prior notice.

     

    8) While we will do our best to provide our level of hospitality, we reserve the rights to refuse service(s) to anyone(s) whereby his/ her presence in the premise detracts from the safety, welfare, respect and well-being of other(s) and/ or any patrons, associates and/ or the restaurant itself.

     

    9) All prices are subject to service charge of 10%

  • Shop Now

    Check out our products.

    Montagne du Neigh - Chestnut, Rum, Salted Caramel
    Montagne du Neigh - Chestnut, Rum, Salted Caramel
    14.00 - 29.00
    Chestnut creation at it best ! Well-balanced and natural chestnut fragrance ! A must for the chestnut lovers, perfect with te pairing of mangosteen or our Bespoke Cocktail Blend.

    The Art of Eating: Please cut the cake vertically so that all components can be savored together. Do not eat layer by layer or color by color. Eat all elements together.
    Select
    Quantity
    Coming soon
    Handcrafted Dark Chocolate Chunky Bar of Organic Pistachios, Walnuts
    Handcrafted Dark Chocolate Chunky Bar of Organic Pistachios, Walnuts
    59.00
    House-Curated and House-Blend Chocolates with no sugar added. Let the natural flavors shine through !
    Quantity
    Coming soon
    Handcrafted Dark Chocolate Truffles with Hazelnuts, no sugar added
    Handcrafted Dark Chocolate Truffles with Hazelnuts, no sugar added
    14.00 - 29.00
    In a pack of 4
    Select
    Quantity
    Coming soon
    San Domingue - Dark Chocolate, Plantain, Rum, Brittany Crunch
    San Domingue - Dark Chocolate, Plantain, Rum, Brittany Crunch
    14.50 - 29.50
    San Domingue needs no introduction. This is the founding pastry of Mad About Sucre and an all-time favorites. This pastry pairs well with our House-Blended Tea of Mint, Green Tea and Lemongrass

    The Art of Eating : Start off by plucking the Dark chocolate Rum Boxes off the top of the cake and pop into your mouth. Let the rum swirl. Cut the cake vertically so that all components can be savored together including the base of the Brittany Crunch. Pop the segment into your mouth. Let the oral euphoria begins!
    Note : Do not eat layer by layer, or color by color

    Bake with love l Bake for love
    Select
    Quantity
    Coming soon
    Peche - White Peach, Pandan Leaves and Vanilla
    Peche - White Peach, Pandan Leaves and Vanilla
    14.50 - 29.50
    A Perfect pastry quencher for the hot day. Perfect with tea pairing of Lemongrass and Herbs or our bespoke Cocktail.

    The Art of Eating : Please cut the cake vertically, like how you cut a peach, so that all components can be savored together. Do not eat layer by layer or color by color. Eat all elements together.

    Bake with love l Bake for love
    Select
    Quantity
    Coming soon
    Pulled Oxtail Penne
    Pulled Oxtail Penne
    37.00 - 132.00
    An ultimate comfort food! Nourishing for the soul and appetizing on the palate. Pulled Oxtail, cooked with House-Cured Sun-dried Tomatoes tossed with Penne. Every mouth of delight!
    Select
    Quantity
    Coming soon
    8-hour Stew of Classic Oxtail, served with house-mashed potatoes and seasonal vegetables
    8-hour Stew of Classic Oxtail, served with house-mashed potatoes and seasonal vegetables
    39.00 - 134.00
    This dish has to be cooked from scratch, 8 hours and no less, slow fire to simmer and bubble away with constant stirs so that all the collagen and gelatin of the oxtail melt away as part of the dish. This is one of the most popular dishes at Mad About Sucre. Perfect with a bottle of French `Pinot Noir' or `Syrah' Red Wine.
    Select
    Quantity
    All options are out of stock
    Coming soon
    Medieval Hungarian Stew Ribeye of Pasture-raised Beef with hints of Paprika, served with Pilaf Rice
    Medieval Hungarian Stew Ribeye of Pasture-raised Beef with hints of Paprika, served with Pilaf Rice
    39.00 - 134.00
    180 grams of cubed Ribeye from Pasture-Raised Beef, tenderly stewed to perfection with hints of paprika and cooked out with seasonal vegetables and potatoes... just a historic dish done the classic way for modern palate!
    Select
    Quantity
    Coming soon
    Baked Calrose Rice with Assorted Mushrooms topped with Mediterranean Grilled & Roasted Vegetables
    Baked Calrose Rice with Assorted Mushrooms topped with Mediterranean Grilled & Roasted Vegetables
    28.00 - 123.00
    A perfect vegetarian dish for clean-eating with all the natural goodness of mushrooms and Spring vegetables
    Select
    Quantity
    Coming soon
    Oven-Baked Ribs of Hormone-Free Pork topped with Smoky BBQ Sauce with hints of spices
    Oven-Baked Ribs of Hormone-Free Pork topped with Smoky BBQ Sauce with hints of spices
    36.00 - 131.00
    A hearty rib dish baked to perfection, served with seasonal vegetables and potatoes.
    Select
    Quantity
    Coming soon
    French Foie Gras, Linguine Aglio Olio
    French Foie Gras, Linguine Aglio Olio
    39.00 - 134.00
    This is one of the most recognized dishes at Mad About Sucre, the star flavors of the dishes are purely based on the natural goodness of French Foie Gras,
    Select
    Quantity
    Coming soon
    Wild-Caught Barramundi baked with Spanish Garlic & Paprika Sauce
    Wild-Caught Barramundi baked with Spanish Garlic & Paprika Sauce
    36.00 - 131.00
    This aromatic dish is served with roasted potatoes & seasonal vegetables.
    Select
    Quantity
    Coming soon
    Baked Assorted Mushrooms with White Wine Sauce on US Potatoes (Vegetarian)
    Baked Assorted Mushrooms with White Wine Sauce on US Potatoes (Vegetarian)
    18.00 - 24.00
    Mixed wild-foraged mushrooms, finely sliced and cooked down with white wine as a topping for US potato skin. An appetizing-earthy starter to a great meal.
    Select
    Quantity
    Coming soon
    Spanish-inspired Whisky-Flambéed Garlic Prawns
    Spanish-inspired Whisky-Flambéed Garlic Prawns
    25.00 - 63.00
    For those who love fresh prawns, flambéed with Whisky and baked to perfection with burnt crisps of garlic and hints of chilli, this is the perfect starter for bread dipping !
    Select
    Quantity
    Coming soon
    Confit Leg of French Duck, Greens, Vinaigrette of Calamansi
    Confit Leg of French Duck, Greens, Vinaigrette of Calamansi
    36.00 - 125.00
    Sharing for 2, this salad is definitely for lovers of French Confit Duck. Our version is a non-crispy skin that goes perfectly with the salad.
    Select
    Quantity
    Coming soon
    Foie Gras, Fresh Grilled Prawns, Caviar, Egg, Greens, Egg Sauce with French Mustard, Olive Oil
    Foie Gras, Fresh Grilled Prawns, Caviar, Egg, Greens, Egg Sauce with French Mustard, Olive Oil
    39.00 - 129.00
    Sharing for 2, this is one of the most iconic dishes at Mad About Sucre! Bursting with natural unami, this long-time favorite is a hit even for those who don't eat vegetables and salads.
    Select
    Quantity
    Coming soon
    Saveurs du Printemps - Earl Grey, Apricot, Blood Orange, Grapefruit
    Saveurs du Printemps - Earl Grey, Apricot, Blood Orange, Grapefruit
    12.00 - 27.00
    Well-balanced and oh so fragrant ! A must for the earl grey tea lovers! Perfect Pairing with our house-blended tea of Rose, Lavender and Herbs or our Bespoke Cocktail Blend.

    The Art of Eating: Please cut the cake vertically so that all components can be savored together. Do not eat layer by layer or color by color. Eat all elements together. For this cake, eat from outside to inside, or inside to outside, in one direction so as to savor the changes in the flavor profile. Perfect with Tea/ Cocktail pairing.

    Bake with love l Bake for love
    Select
    Quantity
    Coming soon
    Baked Tandoori-Inspired Thigh of Free-range Poultry, served with Organic Mint Yoghurt, Pilaf Rice
    Baked Tandoori-Inspired Thigh of Free-range Poultry, served with Organic Mint Yoghurt, Pilaf Rice
    33.00 - 128.00
    This baked dish is tender and juicy, bursting with natural flavors of Free-Range Chicken, enhanced by the wonderful aromatics of a Tandoori-inspired recipes.

    Select
    Quantity
    Coming soon
    Brandy- Flambéed Grilled Wild-Caught Prawns spiced with Lemongrass
    Brandy- Flambéed Grilled Wild-Caught Prawns spiced with Lemongrass
    36.00 - 131.00
    Served Smoked Duck Pilaf Rice, Indochina-inspired Pineapple Vinaigrette, pickled and sauteed vegetables.
    Select
    Quantity
    Coming soon
    4-hour Stew of Tomatoes with Handpicked Crabmeat
    4-hour Stew of Tomatoes with Handpicked Crabmeat
    15.00 - 17.00
    This is the best-loved soup at Mad About Sucre. This hot appetizing soup has no seasoning and is bursting with full flavors of natural goodness!

    Vegetarian version available with no crabmeat
    Select
    Quantity
    Coming soon
    Show more