Dinner - Summer Escapade 2023
AN INSPIRED RECREATION OF LATIN AMERICAN FOOD MEMORIES FROM OUR SUMMER ESCAPADE, 2009
Peru-Argentina-Brazil
RESERVATIONS
Argentinean Starters
Empanadas Fugazzeta
Burnt Corn | Mixed Cheese l Bombay Red Onion l Puff Pastry
(min 2 pcs) 4.5/pc
Pig Head Croquette
Pig Head Meat | Garlic | Passionfruit
(min 3 pcs) 5.5/pc
Bacadilos
Chorizo | Sundried Tomato | Parmesan l House-made Focaccia
12
Homemade Churros
Garlic & Parsley or Salt & Cheese
16
Crispy Fries
Garlic & Parsley or Salt & Cheese
16
Peruvian Starters
Causa Rellena
Smoked Salmon l Caviar l Wasabi Mashed Potato l Layered Potato
16 /pc
Hamachi Ceviche
Sweet Potato | Bombay Red Onion | Cilantro | Leche De Tiger
23
Brazilian Starters
Pao de Queijo
Mixed Cheese | Tapioca
(min 2 pcs) 4.5 /pc
Bolinho de Bacalhau
Salted Cod | Potatoes | Ikura | Aioli
(min 2 pcs) 7.5 /pc
Signature Starters
4-Hour Slow Cooked Vine-Ripe Tomato with Crabmeat
16
4-Hour Slow Cooked Vine-Ripe Tomato Mozzarella Ball (Veg)
13
Brussel Sprout l Cranberry l Mixed Nuts l Citrus Dressing
18
Foie Gras l Wild-Caught Prawns l Caviar l Egg l Salad
42
Mains
Peruvian Jackfruit Curry
Curry Spices l Taco l Pineapple | Cucumber
25
Peruvian Grilled Fresh Snapper
Chipotle l Pepper | Bell Pepper
29
Peruvian Crispy Duck
Onions Salad | Lentil | Balsamic
33
Argentinean Mixed Crustacean Seafood Pasta
Mixed Catch of the Day | Eggplant | Capsicum | Mushroom | Pasta
33
Brazilian-styled Seafood in Coconut
Fresh Tiger Prawn | Snapper | Cherry Tomato l Broth of Seafood and Coconut
36
Argentinean Angus Beef Cheek
8-hour Braised Beef Cheeks l Hazelnut | Mashed Potato | Onion
40
Brazilian-styled Wagyu Rump Cap
Celeriac | Picked Mushroom
42
Signature Mains
Tiger Prawn l Sakura Ebi l Pasta l Garlic l Local Chilli
30
Cauliflower l Miso l Brown Butter Stew of Pickled Cucumber & Onions l Nuts
32
Hand-Dived Hokkaido Scallops l Crabmeat l Pearl Couscous
38
Latin American Dessert Selections
Peruvian Tres Leches
3-milk cake with espresso
17 (+8 to make it boozy)
Churros with Argentinean Dark Chocolate Dip (76%)
18 (+8 to make it boozy)
Brazilian Grilled Pineapple
Pineapple l Vanilla l Mint l Citrus Crumbles
22 (+8 to make it boozy)
Seasonal Cocktail
Brazilian Fizz
Cachaca | Lime | Lemongrass | Sugar
19
Peruvian Hike
Pisco | Blood Orange | Lime| Ginger | Soda
19
Argentina Summer
Gin | Wine | Fermented Strawberry | Grapefruit
20
Night of Magic
Brandy | Coffee | Blueberry | Lemon
22
Seasonal Mocktail
Fermented Strawberry | Cucumber | Soda
12
French Rose | Blueberry | Elderflower | Soda
12
Raspberry | Lime | Lemon | Mint | Soda
12
Peru-Argentina-Brazil
RESERVATIONS
Argentinean Starters
Empanadas Fugazzeta
Burnt Corn | Mixed Cheese l Bombay Red Onion l Puff Pastry
(min 2 pcs) 4.5/pc
Pig Head Croquette
Pig Head Meat | Garlic | Passionfruit
(min 3 pcs) 5.5/pc
Bacadilos
Chorizo | Sundried Tomato | Parmesan l House-made Focaccia
12
Homemade Churros
Garlic & Parsley or Salt & Cheese
16
Crispy Fries
Garlic & Parsley or Salt & Cheese
16
Peruvian Starters
Causa Rellena
Smoked Salmon l Caviar l Wasabi Mashed Potato l Layered Potato
16 /pc
Hamachi Ceviche
Sweet Potato | Bombay Red Onion | Cilantro | Leche De Tiger
23
Brazilian Starters
Pao de Queijo
Mixed Cheese | Tapioca
(min 2 pcs) 4.5 /pc
Bolinho de Bacalhau
Salted Cod | Potatoes | Ikura | Aioli
(min 2 pcs) 7.5 /pc
Signature Starters
4-Hour Slow Cooked Vine-Ripe Tomato with Crabmeat
16
4-Hour Slow Cooked Vine-Ripe Tomato Mozzarella Ball (Veg)
13
Brussel Sprout l Cranberry l Mixed Nuts l Citrus Dressing
18
Foie Gras l Wild-Caught Prawns l Caviar l Egg l Salad
42
Mains
Peruvian Jackfruit Curry
Curry Spices l Taco l Pineapple | Cucumber
25
Peruvian Grilled Fresh Snapper
Chipotle l Pepper | Bell Pepper
29
Peruvian Crispy Duck
Onions Salad | Lentil | Balsamic
33
Argentinean Mixed Crustacean Seafood Pasta
Mixed Catch of the Day | Eggplant | Capsicum | Mushroom | Pasta
33
Brazilian-styled Seafood in Coconut
Fresh Tiger Prawn | Snapper | Cherry Tomato l Broth of Seafood and Coconut
36
Argentinean Angus Beef Cheek
8-hour Braised Beef Cheeks l Hazelnut | Mashed Potato | Onion
40
Brazilian-styled Wagyu Rump Cap
Celeriac | Picked Mushroom
42
Signature Mains
Tiger Prawn l Sakura Ebi l Pasta l Garlic l Local Chilli
30
Cauliflower l Miso l Brown Butter Stew of Pickled Cucumber & Onions l Nuts
32
Hand-Dived Hokkaido Scallops l Crabmeat l Pearl Couscous
38
Latin American Dessert Selections
Peruvian Tres Leches
3-milk cake with espresso
17 (+8 to make it boozy)
Churros with Argentinean Dark Chocolate Dip (76%)
18 (+8 to make it boozy)
Brazilian Grilled Pineapple
Pineapple l Vanilla l Mint l Citrus Crumbles
22 (+8 to make it boozy)
Seasonal Cocktail
Brazilian Fizz
Cachaca | Lime | Lemongrass | Sugar
19
Peruvian Hike
Pisco | Blood Orange | Lime| Ginger | Soda
19
Argentina Summer
Gin | Wine | Fermented Strawberry | Grapefruit
20
Night of Magic
Brandy | Coffee | Blueberry | Lemon
22
Seasonal Mocktail
Fermented Strawberry | Cucumber | Soda
12
French Rose | Blueberry | Elderflower | Soda
12
Raspberry | Lime | Lemon | Mint | Soda
12