Menu

Starters

4-hour Stew of Smoked Tomatoes
with Crabmeat 15
with Mozzarella 13


French Foie Gras, Wild-Caught Prawns, Caviar, Egg, Greens
42 (sharing for 2)


Grilled French Foie Gras (60 grams), Baked Pork Belly
30

Baked Mushroom, Cheese, Smoked Tomatoes
19

 
Mains

Baked Cauliflower, Miso, Mixed Nut, Pickled Cucumber, Brown Butter
32

French Foie Gras (130 grams), Pasta, Aglio Olio
39

Truffle, Pasta, Caviar, Lobster Jus
38

Wild Caught Sea Bream, Grilled Hand-Dived Scallop, Kataifi Prawn, Lobster Jus
36

Baked Whole Poultry Flambed with Brandy, Seasonal Vegetable Stuffing
83 (sharing for 3)

Braised Lamb Shank, Red Wine Sauce
36

Argentina Striploin Beef, Beef Jus (200 grams)
39

Wagyu Brisket, Braising Jus
41

Free-Range Deep Fried Poultry Leg (150 gram), Szechuan Spice
25

 
Sides

Truffle Mash Potatoes
20

Truffle Fries
15 

Roasted Potatoes, Sesame Dressing
14