Summer Dining Menu 2022


Signature Salad
French Foie Gras, Grilled Wild-Caught Prawns, Caviar, Egg, Fresh Green

Kilppfisk x
Nordic Salted Cod Katafi, Sauce of Uni
$12 per pcs, minimum 2 pcs

`Slurp & Choke’ x
Baked Irish Oyster, Kombu Butter, seasoned Sourdough Bread Shavings
$12 per pcs, minimum 2 pcs)

Hand-Dived Hokkaido Scallops (Sashimi Grade) x
Citrus, Yuzu, Almond, Apple, Smoked Roe

Grilled French Foie Gras 
Parma Ham, Balsamic Glaze

Grilled Ox Tongue 
Onions, Honey, Lemon

Grilled Veal Sweetbread
Salad of Pickled Onions, Tomatoes & Parsley

Deep-Fried Poppers x
Vine-Ripe Tomato, Roquefort Cheese

House Bread, House–Whipped Butter

4-hour Stew of Tomatoes, Handpicked Crab Meat (signature)

4-hour Stew of Tomatoes, Mozzarella Cheese (veg)


Baked Cauliflower
Miso, premium Mixed Nuts, Brown Butter, Pickled Cucumber, Onion.

Lamb Shank
Slow-Braised for 8 hours in Red Wine Sauce

Foie Gras Pasta 
French Foie Gras, Broccoli, Cherry Tomatoes, Pasta

Mushroom Pasta 
Pasta, Mushroom, Parmigiana, Truffle Jus
+ Caviar (+10) l + Foie Gras Cubes (+15) l + Truffle Shavings (+15)

Filet of Sea-Barramundi
Pearl Couscous, Preserved Fennel, Bisque of Wild Nordic Shellfish

Grilled Wild-Caught Octopus
Sherry, Chorizo Confit, Horseradish-Scented Mashed Potatoes

Grilled Loin of Hormone-Free Sakura Pork
Organic Honey, Red Cabbage, Dashi Butter, Pork Crackling

Ribeye of Pasture-Raised Wagyu, F1, grade 6/7 x
Shimeiji mushrooms, Chocolate Jus
200 grams – $69

Sharing Sides

Tofu Fries 15 x

Chargrilled Broccoli 20

Truffle Mashed Potatoes 20

Truffle Fries, Cheese 19

Brussel Sprouts, Yuzu, Honey 15