Daylight Lunch Menu - Sandwich Bar 2023

 

Open Face Sourdough Sandwiches

Choice of freshly house-baked Sourdough breads in flavors of :
Flaxseed, Rosemary or Blue Pea Flower
(orders come with a side of fries)

Mediterranean Veggie
Mushrooms, Capsicum, Peppers, Eggplant, Sundried Tomatoes, Garlic
14

3 Strikes a Chicky
Deep-fried Whole Chicken Thigh with In-house Glaze , Pickled Cabbage
16

Low Cal Chicken Breast
Poached chicken breast with Basil Pesto
18

A Classic Ham & Cheese
Italian Pork Ham, Melted Mozzarella & Parmesan Cheese, Pickled Cucumber
18

Spanish Pork Belly
Braised & twice Deep-fried Pork Belly, Garlic Mayo
20

Salmon Rillette 
Hay-Smoked Salmon & Ricotta, Avocado, Mentaiko Mayo
23

Additional Add-ons :
Slow-Poached Chicken Breast (100 grams) with Basil Pesto +8
1 Slice of Blue Pea Sourdough Bread with Butter +5
Half Avocado +4
2 piece Smoked Salmon +6
 Egg +2
Crispy Bacon (4pcs) +6

 

Soup

Tangy Goody
Stewed for 4 hours, a dash of cream, crushed candied hazelnut, basil pesto
12


Salads

Juz Green
Mixture of Superfood: Leafy Greens, Berries, Mixed Premium Nuts, Sun-dried Tomatoes, Tri-Coloured Quinoa, Dates, White Wine Vinaigrette
14

Omega 3
In-house Hay-Smoked Salmon, Greens, Onions, Eggs, Avocado, Buttermilk Dressing
24


Pasta

Creamy Mushroom
White Button Mushroom, Truffle Oil, Pasta, Cream
22


Bread Bowl Stew

Angus Beef Short Ribs
6-hour stew of Angus Beef Short Ribs and Potatoes
served in a Sourdough Bread Bowl
24

Mixed Seafood 
Mixed Crustaceans and Octopus Tomato Stew,
served in a Sourdough Bread Bowl
22