Easter Day Menu
Tarte of Chawamushi (3pcs) 18
Salmon Roe, Caviar, Tobiko
2 Palms Full 22
smoked onsen quail egg on nest (5 pieces)
Devil Eggs 16
Trio Style of Eggs, Truffle Mayo, Truffle Slice, Kuih Pie Tee
The Easter Lot 28
Egg Benedict, Choice of Smoked Salmon Slices OR Parma Ham, French Brioche
+ Foie Gras 15
+ Caviar 7
Croque Madame 26
House-Made Brioche Bread Slice, Gruyere, Italian Pistachio Mortadella (Pork), Sunny Side Egg
Rolli Polli 24
French Omelette, Hand-Picked Crab, Mozzarella, Parmesan
Fluffy Sunday 18
Buttermilk Pancakes, Honey and House-Whipped Butter with a choice of Scrambled, Sunny Side up, or Poached Eggs
Royalty Bling 39
Deep-Fried Buttermilk Chicken Leg, Caviar, Sunny Side Egg
Sakura Pork Chops 43
Ribeye of Sakura Pork on bone (450gram) served with rhubarb and berry sauce
Steak & Egg 39
Sirloin of Pasture-Raised Argentinian Beef, 2 sunny side
Bundle of Gems 20
House Bread, Roasted Baby Carrots, Tomato Jam, 1 Poached Egg
Truffles Fries 20
Add-on
Grilled Foie Gras +15
Crispy Bacon +7
Grilled Chicken Harissa Sausage +8
Italian Pistachio Mortadella (Pork) +9
Smoked Salmon +10
2 Eggs of any choice +7
Roasted Mushroom +7
Roasted Tomatoes +7
House Bread & Butter +6
*SPECIAL EASTER DRINKS*
Aperol Spritz 12
Mimosa 12
Freshly Squeezed Orange Juice 8