STARTERS

Salad of French Foie Gras, Fresh Wild-Caught Prawns, Caviar, Egg Dressing with Olive Oil and Mustard (Sharing for 2)

42

French Foie Gras, Parma Ham

31

4-hour Stew of Tomatoes, Handpicked Crabmeat

11

MAINS

Cauliflower, Miso, Almond, Gherkins Salsa

32

Fillet of Wild-Caught Barramundi, Herb, Butter, Garlic, Light Spices

35

French Foie Gras, Broccoli Floret, Pasta

39

Ribeye of Pasture-Raised Pork, Grilled Aged Halloumi Cheese

39

Pan-Grilled Ribeye of Pasture-Raised Beef, Flambéed with Cognac

39

8-hour Classic Stew of Oxtail, Biodynamic French Cahors Red Wine, Root Vegetables

39

Pulled Beef Cheek, Mushroom, Pasta

35

Omakase Dinner

Desserts