From 28 April 2021
Wednesdays to Saturdays, 7pm
$78+ per pax
Mad About Sucre presents the first of our Spring tasting menus.
Served omakase-style, surprise your palette with four hot dishes prepared differently each day using the freshest seasonal, premium ingredients.
Available for 4-6 weeks before the ingredient list is refreshed, there will be single 7pm seatings each day, with doors open from 6.30pm for drinks. Please make a reservation here.
If you have any food allergies or dietary restrictions, please inform us at least 24 hours prior to your dinner reservation, or at the point of reservation, whichever is earlier.
The First of Spring - Ingredient List
Wild-caught Barramundi, Crab, Cheeks of Pasture-Raised Beef, Wild-caught Prawns, Greek Anchovies, Caviar
Biodynamic French White & Red Wine, Cognac, Pernod
Vine-Ripe Tomatoes, Cauliflower, Cucumber, Capers, Assorted Mushrooms, Yellow, Red and White Onions, Leek, Celery, Carrot, Cambodia Kampot Pepper, Shallot, Garlic, Coriander, Lemon, Jalapeno Peppers, Chili Pepper
White Wine Vinegar, Parmesan Cheese, Grana Padano Cheese
Organic Multi Grains, Kudzu, Potatoes, Paprika
Honey, Egg, Olive Oil, French Butter, Japanese Miso
Sourdough Bread, Organic Flour of Wheat