10th ANNIVERSARY SPECIAL

SET LUNCH MENU
click here for reservations

French- inspired 3 course - $33+ onwards

*available only from tue - fri (except ph)
12nn to 2pm, reservations reccomended.*

 
 **

Appetizers
(choice of 2 selections)

 
Tomato stew with Mozzarella (V)
4 Hour Slow Cooked Vine-Rope Tomato Stew | Pesto
(+5 to add handpicked Arctic Crabmeat)

 House-baked Toasty Focacia Bread


Super Salad (V)
Leafy greens | Cranberries | Dates | Granola | Aged Kirsch Dressing

Chopped Tuna Sashimi 
Spicy sauce of Chipotle | Pie Tee Cup

  

Deep Fried Ama Ebi
Japanese Sweet Shrimps | Garlic Aioli

 

House-made Meatball of Chicken 
Festive Fruity Sticky Sauce


Crispy Pumpkin
Tamarind Yoghurt


Festive Specialty Add on:
Grilled French Foie Gras  |  Italian Parma Ham  |  Aged Balsamic Glaze  (+30)

 

*** 

Mains
(choice of one selection)

Mushroom
Pasta  |  Wild Mushroom  |  Winter Truffle  |  Cream


Fresh Baramundi

 Grilled Fillet of Barramundi  |  Sauce of Chipotle  |  Seasonal Vegetables 

Roasted French Poultry
French Free Range Poultry Leg | Grilled Vegetables 

Mixed Seafood
Stew of Seafood & Spicy Tomatoes  |  Pasta

Angus Beef Short Ribs
11-hour Slow Braised Short Ribs of Angus Beef  |  Beef Jus  |  Seasonal Vegetable
(+8)

 
**

 

 

Due to the uncontrollable nature of seasonal ingredients, we reserve the rights to change the menu without any prior notice.