Set Lunch Menu
SET LUNCH MENU
4 courses - $57+ onwards.
click here for reservations
*available only from mon - fri, (except ph)
prior reservations needed.*
4-hour tomatoes stew l cherry tomatoes
(Signature 4 hour tomatoes stew with Crab Meat +5)
-
Salmon Gravlax | Preserved Lemon | Promegrante
-
Pumpkin | Quinoa | Mushroom Creme Blanc
-
MAINS (choose 1)
Grilled Pork Belly | Scallop | Polenta | Garlic Mayo
- add on French foie gras (+16)
or
Pasta | Ikura | Caviar | Bouillabaisse
- add on grilled fresh prawns (+10)
or
Beef Cheek | Mash | Caramelised carrots (+9)
or
Gambas (Spanish garlic prawns) | Homemade bread (+11)
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Sharing Sides
House Bread, House–Whipped Butter
7
Chargrilled Brocolli
20
Truffle Mashed Potatoes
20
Truffle Fries, Cheese
19
Baked Cauliflower
Miso, premium Mixed Nuts, Brown Butter, Pickled Cucumber, Onion.
34
Signature Salad
French Foie Gras, Grilled Wild-Caught Prawns, Caviar, Egg, Fresh Green
44
Kilppfisk
Nordic Salted Cod Katafi, Sauce of Uni
(12 per pcs, minimum 2 pcs)
Slurp
Baked Irish Oyster, Kombu Butter, seasoned Sourdough Bread Shavings
(12 per pcs, minimum 2 pcs)
Hand-Dived Hokkaido Scallops (Sashimi Grade)
Citrus, Yuzu, Almond, Apple, Smoked Roe
26
Grilled Ox Tongue
Onions, Honey, Lemon
28
Grilled Veal Sweetbread
Salad of Pickled Onions, Tomatoes & Parsley
26
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House Wine (White / Red) +18
House Blended Cold / Hot Tea +8