Weekday Set Lunch
WEEKDAY SET LUNCH MENU
click here for reservations
3 Course Set Lunch starts from 38+ per guest
available only tue - fri (exc PH)
12nn to 2pm, reservations recommended.
Appetizers
(selection of 2 choices)
Four-Hour Soup Of Vine-Ripe Tomato with Pesto (V)
Four-Hour Soup Of Vine-Ripe Tomato with Handpicked Arctic Crab Meat
(+6 Per Serving)
Aburi Sashimi of In-house Cured Salmon & Baby Scallops
House-Baked Toasty Focaccia Bread l Whipped Butter
Baked Mushroom l Trio Cheese Sauce
Crispy Fried Chicken l Mala Spices
*Add On*
Grilled French Foie Gras (80 grams) l Italian Parma Ham l
Aged Balsamic
(+ 30 Per Order)
**
Mains
(selection of 1 choice)
Mushroom Pasta (V)
Wild Mushroom l Winter Truffle l Cream l Parmigiano
Veggie & Cheese (V)
Assorted French Vegetables l 3-cheese sauce
Grilled Fillet of Fresh Barramundi
Brown Butter Stew l Sundried Tomato l Cucumber l Olive
l Onion l Capers
Fresh King Prawn Aglio Olio (+15)
Grilled Fresh King Prawn l Pasta l Garlic l Chilli
l White Wine
16-hour Slow-baked Rib of Pork (+10)
Rib of Pork l Pineapple I Mashed Potatoes
French Stew of Beef Cheeks (+13)
16-hour Stew Of Beef Cheeks l Mashed Potato
*Chicken & Caviar, our most popular dish!
Deep-fried Buttermilk Chicken l Caviar (+23)
Due to the uncontrollable nature of seasonal ingredients, we reserve the rights to change the menu without any prior notice.