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French- inspired 3 course - $33+ onwards

*available only from tue - fri (except ph)
12nn to 2pm, reservations reccomended.*


(choice of 2 selections)

Tomato stew with Mozzarella (V)
4 Hour Slow Cooked Vine-Rope Tomato Stew | Pesto
(+5 to add handpicked Arctic Crabmeat)

 House-baked Toasty Focacia Bread

Super Salad (V)
Leafy greens | Cranberries | Dates | Granola | Aged Kirsch Dressing

Chopped Tuna Sashimi 
Spicy sauce of Chipotle | Pie Tee Cup


Deep Fried Ama Ebi
Japanese Sweet Shrimps | Garlic Aioli


House-made Meatball of Chicken 
Festive Fruity Sticky Sauce

Crispy Pumpkin
Tamarind Yoghurt

Festive Specialty Add on:
Grilled French Foie Gras  |  Italian Parma Ham  |  Aged Balsamic Glaze  (+30)



(choice of one selection)

Pasta  |  Wild Mushroom  |  Winter Truffle  |  Cream

Fresh Baramundi

 Grilled Fillet of Barramundi  |  Sauce of Chipotle  |  Seasonal Vegetables 

Roasted French Poultry
French Free Range Poultry Leg | Grilled Vegetables 

Mixed Seafood
Stew of Seafood & Spicy Tomatoes  |  Pasta

Angus Beef Short Ribs
11-hour Slow Braised Short Ribs of Angus Beef  |  Beef Jus  |  Seasonal Vegetable




Due to the uncontrollable nature of seasonal ingredients, we reserve the rights to change the menu without any prior notice.