SET LUNCH MENU
4 courses - $57+ onwards.

click here for reservations

*available only from mon - fri,
prior reservations needed.*



4-hour tomatoes stew l Mozzarella Cheese
(Signature 4 hour tomatoes stew with Crab Meat +5)
-
Salmon Gravlax | Preserved Lemon | Promegrante 
-
Pumpkin | Quinoa | Mushroom Creme Blanc
-

MAINS (choose 1)
Grilled Pork Belly | Scallop | Polenta | Garlic Mayo
- add on French foie gras (+16)
or

Pasta | Ikura | Caviar | Bouillabaisse
- add on grilled fresh prawns (+10)
or

Beef Brisket | Mash | Caramelised carrots (+9)
or

Gambas (Spanish garlic prawns)  | Homemade bread (+11)


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Sharing Sides

House Bread, House–Whipped Butter
7

Chargrilled Brocolli
20

Truffle Mashed Potatoes
20

Truffle Fries, Cheese
19

Baked Cauliflower
Miso, premium Mixed Nuts, Brown Butter, Pickled Cucumber, Onion.
34

Signature Salad
French Foie Gras, Grilled Wild-Caught Prawns, Caviar, Egg, Fresh Green
44

Kilppfisk
Nordic Salted Cod Katafi, Sauce of Uni
(12 per pcs, minimum 2 pcs)

Slurp
Baked Irish Oyster, Kombu Butter, seasoned Sourdough Bread Shavings
(12 per pcs, minimum 2 pcs)

Tsarskaya Oyster

$10 per piece

 

"Pink Speciale"Tarbouriech

$10 per piece

Hand-Dived Hokkaido Scallops (Sashimi Grade)
Citrus, Yuzu, Almond, Apple, Smoked Roe
26

Grilled Ox Tongue
Onions, Honey, Lemon
28

Grilled Veal Sweetbread
Salad of Pickled Onions, Tomatoes & Parsley
26


-
House Wine (White / Red) +18
House Blended Cold / Hot Tea +8