Weekday Set Lunch

WEEKDAY SET LUNCH MENU
click here for reservations

3 Course Set Lunch starts from 38+ per guest
available only tue - fri (exc PH)
 12nn to 2pm, reservations recommended.


Appetizers
(selection of 2 choices)

Four-Hour Soup Of Vine-Ripe Tomato with Pesto (V)

Four-Hour Soup Of Vine-Ripe Tomato with Handpicked Arctic Crab Meat
(+6 Per Serving)

Aburi Sashimi of In-house Cured Salmon &  Baby Scallops

House-Baked Toasty Focaccia Bread l Whipped Butter

Baked Mushroom l Trio Cheese Sauce

Crispy Fried Chicken l Mala Spices


*Add On*
Grilled French Foie Gras (80 grams) l Italian Parma Ham l
Aged Balsamic
(+ 30 Per Order)


**

Mains
(selection of 1 choice)


Mushroom Pasta (V)
Wild Mushroom l Winter Truffle l Cream l Parmigiano

Veggie & Cheese (V)
Assorted French Vegetables   l   3-cheese sauce

Grilled Fillet of Fresh Barramundi
Brown Butter Stew l Sundried Tomato l Cucumber l Olive
l Onion l Capers

Fresh King Prawn Aglio Olio (+15)
Grilled Fresh King Prawn l Pasta l Garlic l Chilli 
l White Wine

16-hour Slow-baked Rib of Pork (+10)
Rib of Pork l Pineapple I Mashed Potatoes

French Stew of Beef Cheeks (+13)
16-hour Stew Of Beef Cheeks   l   Mashed Potato

*Chicken & Caviar, our most popular dish!
Deep-fried Buttermilk Chicken l Caviar (+23)

Due to the uncontrollable nature of seasonal ingredients, we reserve the rights to change the menu without any prior notice.