Exclusive national day set lunch available for this August only with booking via Oddle Reserves
click here for reservations

*available only from mon - fri (except public holidays),
prior reservations required.*

SET LUNCH MENU
4 courses - $57+ onwards.


Aburi Salmon | Burnt Pomelo | Chive | Preserved Lemon
-

Pork Belly | Kimchi Slaw | Quinoa
-

4-hour tomatoes stew l Mozzarella Cheese
-

MAINS
Pan Seared Poultry Thigh | Miso Corn Puree | Broccoli

or
Beef Brisket | Mash | Caramelised carrots (+9)

or
Catch of the Day | Pearl couscous | Bisque of Shellfish l Tomato | Wakame (+11)



Sharing Sides

House Bread, House–Whipped Butter
7

Chargrilled Brocolli
20

Truffle Mashed Potatoes
20

Truffle Fries, Cheese
19

Deep-Fried Poppers
Vine-Ripe Tomato, Roquefort Cheese
18

Baked Cauliflower
Miso, premium Mixed Nuts, Brown Butter, Pickled Cucumber, Onion.
34

Signature Salad
French Foie Gras, Grilled Wild-Caught Prawns, Caviar, Egg, Fresh Green
44

Kilppfisk
Nordic Salted Cod Katafi, Sauce of Uni
(12 per pcs, minimum 2 pcs)

Slurp
Baked Irish Oyster, Kombu Butter, seasoned Sourdough Bread Shavings
(12 per pcs, minimum 2 pcs)


Hand-Dived Hokkaido Scallops (Sashimi Grade)
Citrus, Yuzu, Almond, Apple, Smoked Roe
26

Grilled Ox Tongue
Onions, Honey, Lemon
28

Grilled Veal Sweetbread
Salad of Pickled Onions, Tomatoes & Parsley
26


-
House Wine (White / Red) +18
House Blended Cold / Hot Tea +8