Starters

Salad of French Foie Gras, Fresh Wild-Caught Prawns, Caviar, Egg Dressing with Olive Oil and Mustard (sharing for 2)
42

Salad of Fresh Fig, Watermelon, Pomegranate, Feta Cheese
23

Poached Handpicked Crabmeat, Corn
29

Purple Cabbage Stew, Roe of Wild Salmon, Prawn Bisque, Cognac
30

French Foie Gras, Parma Ham, Fig
29

4-hour Stew of Tomatoes, Handpicked Crabmeat
19

Mains

Cauliflower, Miso, Almond, Gherkins Salsa
35

Fillet of Wild-Caught Barramundi, Miso, Garlic, Light Spices
38

Handpicked Crabmeat, Blood Cockles, Preserved Lemon, Hot Sauce, Aged Squid-Ink Linguine
38

French Foie Gras, Broccoli Floret, Pasta
42

Ribeye of Pasture-Raised Pork, Grilled Aged Halloumi Cheese
43

Hormones-Free Pasture-Raised Ribs of Pork, Light Spices, Smokey Tomatoes
40

9-hour Stewed Shank of Pasture-Raised Lamb, Vine-Ripe Tomatoes
45

Pan-Grilled Ribeye of Pasture-Raised Beef, Flambéed with Cognac
45

8-hour Classic Stew of Oxtail, Biodynamic French Cahors Red Wine, Root Vegetables
43

Pulled Oxtail, Mushroom, Pasta Shell
38