Starters

Salad of French Foie Gras, Fresh Wild-Caught Prawns, Caviar, Egg Dressing with Olive Oil and Mustard (sharing for 2)
42

Salad of Fresh Fig, Watermelon, Pomegranate, Feta Cheese
23

Poached Handpicked Crabmeat, Corn
29

Purple Cabbage Stew, Roe of Wild Salmon, Prawn Bisque, Cognac
30

French Foie Gras, Parma Ham, Fig
29

4-hour Stew of Tomatoes, Handpicked Crabmeat
19

Mains

Wild-Caught Barramundi, Miso, Garlic, Spices
38

Handpicked Crabmeat, Blood Cockles, Preserved Lemon, Hot Sauce, Squid-Ink Linguine
38

French Foie Gras, Asparagus, Pasta
42

Ribeye of Pasture-Raised Pork, Grilled Aged Halloumi Cheese
43

6-hour Braised Shank of Pasture-Raised Lamb, Vine-Ripe Tomatoes
45

Pulled Oxtail, Pasta Shells, Mushrooms
38

8-hour Classic Stew of Oxtail, Burgundy Red Wine
42

Pan-Grilled Ribeye of Pasture-Raised Beef, Flambéed with Cognac
45

Grilled Cauliflower, Miso, Almond, Gherkins Salsa