House Red

VIN DE PAYS D’OC “PURE” SYRAH
Chateau De Brau, Languedoc, 2015
100% Syrah, Organic, 4,000 bottles yearly
Graceful hints of violet and black pepper with silky tannins and a slight pinch of spiciness
25 (Glass), 120 (Bottle)

House White

DOMAINE BOTT GEYL
AOC ALSACE, RESLING ‘LES ELEMENTS
Certified organic and biodynamic. Grapes: 100% Riesling.
A bouquet of flowers on the nose. Juicy on the palate with the fine acidity of citrus fruits, ginger, peach and tangerine. A rich and dense with an opulent mouthfeel.
25 (Glass), 120 (Bottle)

Red Wine Medium Body

CHÂTEAU DE BRAU, IGP PAYS D'OC "PURE" PINOT NOIR
Chateau De Brau, Languedoc, 2016
Organic. 100% Pinot Noir, 9000 btls yearly
Delicate perfume of freshly ripened cherries, the Mediterranean garrigue and a full and generous mouth feel, good balance between fine tannins and delicate aromas.
PAIRINGS – Poultry, Red Meats
135 (Bottle)

AOC CORNAS “TERRE BRULEE”
Domaine Lionnet, Northern Rhone, 2014
100% Syrah, Organic, Hand harvested, 8,000 btls yearly
Intense color with ruby tints. Intense nose expression. Notes of black fruits, blackcurrants, violets, spices and chocolate. Smooth and opulence followed by notes of amber, cooked fruits and a peppery finish.
PAIRINGS – Mushrooms, Red Meats, Chocolate desserts
240 (Bottle)

CLOS DES ARVELETS” POMMARD 1ER CRU
Virely Rougeot, Côte de Beaune, Burgundy, 2012
Pinot Noir
Dominant red fruits of red cherry and raspberry balanced with hints of savoury aromas. Typically, the fruity notes of red fruits give way to the notes of forest mushrooms and earthiness from year 5 onwards.
PAIRINGS – Mushrooms, Escargots, Foie Gras, Red Meats, Sausages
240 (Bottle)

PHILIPPE GAVIGNET NUITS ST. GEORGE 1ER CRU
Les Pruliers, Cote De Nuits, Burgundy, 2013
Pinot Noir
Notes of blackcurrant, black cherries and wild berries with a tint of minerality. Fine tannins supported with generous acidity with an aftertaste of fruitiness and chalkiness.

PAIRINGS – Red Meats, Stews, Sausages
240 (Bottle)

VOSNE ROMANEE `LES MAIZIERES’
Yves Challey, Vosne Romanee, Burgundy, 2012
Pinot Noir
Ripe fruit over spices is frequently the main bouquet, supplemented by the presence of strawberry, raspberry, bilberry, or blackcurrant. These refined and well-blended aromas evolve with age into cherries-in-brandy, preserved fruits, leather and gamey/woodland scents. The wine is velvety and distinguished.
PAIRINGS – Beef, Veal, Poultry
230 (Bottle)

CORTON LES RENARDES, GRAND CRU CHATEAU CORTON
Côte de Beaune, Burgundy 2013
Pinot Noir

The generous nose of ripe fruits of blueberry, cherry violet, leather, liquorice and pepper. Perfect with grilled red meat, roast beef, stewed lamb, blue cheese
PAIRINGS – Beef, Veal, Poultry
390 (Bottle)

Red Wine Full Body

GIGONDAS LES FOUILLES
Domaine Burle, Rhone Valley, 2014
50% Grenache, 50% Syrah. 5,000 btls yearly
Floral and spicy nose, powerful aromas of red fruits on the palate, with soft tannins and a good minerality.
PAIRINGS – Pork, Red Meats, Barramundi
160 (Bottle)

DOMAINE FAUCON DORE “LOU SANGLIE”
Coteaux des Baronnies, Rhone valley, 2015
100% Merlot, Organic, Biodynamic
Rich and deep dark purple colour. Dominance of plums, berries, dark chocolate and spices. Round and smooth tannin structure. Full in mouth, with a good complexity and long finishing.
PAIRINGS – Red meats, cheeses
190 (Bottle)

AOC CHATEAUNEUF-DU-PAPE “LA CROZE”
Domaine La Celestiere, Southern Rhone, 2011
100% Grenache, Organic, hand harvested, vines over 95yo
A beautiful dark ruby colour, a nose of leather, tobacco and liquorice. Silky tannins and long finish.
PAIRINGS – Pork, Red Meats, Barramundi
220 (Bottle)

White Wine Medium Body

DOMAINE MARTIN, IGP VAUCLUSE ‘LE PETIT MARTIN’
Rhone Valley
Viognier
Light body with delicate aromas of peach, pear, citrus and honey and nose of white flowers, citrus and honey. 30 years old Viognier grape vines on clay-limestone soil near Plan-de-Dieu.
PAIRINGS – Seafood, Salad Pastas, Pork and soft cheese
120 (Bottle)

CORTON CHARLEMAGNE, GRAND CRU CHATEAU CORTON
Côte de Beaune, Burgundy 2013
Chardonnay
The delicate buttery notes of baked apple, citrus fruits, pineapple, bracken, juniper, cinnamon and flint. Superb richness and balance.
PAIRINGS – Foie gras, Rich fish, Prawns
390 (Bottle)

CHABLIS GRAND CRU BUGROS, YVES CHALEY
Côte de Beaune, Burgundy 2014
Chardonnay
Green fruits (apple and pear), Citrus hints of lemon, strong acidity with distinct minerality of Chablis from the Kimmeridgien soil. Balanced long finish.
PAIRINGS – Shellfish, Lobsters, Crabs, Fish
280 (Bottle)

White Wine Full Body

ALSACE RIESLING GRAND CRU “MANDELBERG”
Domaine Bott Geyl ,Alsace , 2012
Organic, Biodynamic, 100% Riesling
The soil has chalk with magnesium, which gives the wine a fine smooth, supple acidity. Vivid straw colour with hints of bergamot, almonds and violets on the enticing nose. Rich textured palate combining depth and power. Long finish of ripe stone fruit and lime with minerality.
PAIRINGS – Seafood, Grilled prawns
190 (Bottle)

LES CHARMES, MEURSAULT 1ER CRU
Côte de Beaune, Burgundy, 2014
Hand Picked, Chardonnay
Beautiful and graceful, notes of citrus and white stone fruits. Rich and savoury notes with nutty and honey hints. Buttery vanilla and spice from the Oak barrel. Full bodied, long finishing.
PAIRINGS – Mussels, Fish, Cheese
260 (Bottle)