Mad About Sucre
4-Course Holiday Set Menu (2-3 pax)
4-hour Stew of Tomatoes, Crab meat
4 types of vine-ripen tomatoes, stewed for at least 4 hours with handpicked crabmeat added in for that Unami kick.
Over-Crisp of Pork Belly, Wild-Caught Prawns, Vine-Ripe Tomatoes, Aged Cheddar Cheese, Egg, Organic Greens, House-Blended Dressing of Egg, Tomatoes, Worcestershire Sauce, Lemon.
Festive Poultry Roll
Deboned Organic Chicken, Wrapped with Bacon and Stuffed with Foie Gras, Apple, Celery, Raisins and Chestnut.
Roast to a tender perfection, accompanied with a light red wine sauce stewed from the chicken bones.
Fluffy and creamy yet earthy and flavoursome, perfect with your meat dishes.
Blanc Log Cake
Soursop, Mint, Salt