Mad About Sucre
Beef Short Rib | Stewed with Portuguese port wine and root vegetables
3 cooking methods for this dish of beef short ribs render a luxurious depth of flavors! First seared over pan, then baked to coax the flavors out of the bones and lastly stewed to tenderize the meat. This 9-hour dish is tender, succulent, fall off the bone meat. This is the ultimate comfort food!