Mad About Sucre
Cake of Dark Chocolate, Plantain & Rum (gluten Free)
$92
Indulge in the exquisite harmony of a French dessert shaped like cacao./featuring a rich dark chocolate mousse coating a luscious rum, vanilla and plantain filling. No sugar added and gluten-free.
Storage Instructions:
Keep frozen until ready to serve. For optimal flavor and texture, thaw in the fridge for 90 mins, 120 mins and 180 mins respectively for small, medium and large size prior to consumption.
Allergy Notice:
This dessert may contain traces of nuts and cocoa in its decorative elements.
Please Note:
We do not personalize cakes with messages. Candles and birthday toppers are available upon request.