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Mad About Sucre

Scallop

$42

/

Seared hand-dived Hokkaido Scallops ,crabmeat, couscous cooked in french seafood stew

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About us

Mad About Sucre is a multi award-winning restaurant, patisserie and chocolaterie specialising in the finest Western provincial cuisine, handcrafted cakes and chocolates, and bespoke cocktails.

Address: 27 Teo Hong Rd,
Singapore 088334

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