Mad About Sucre


Yves Challey, Vosne Romanee, Burgundy, 2012
Pinot Noir
Ripe fruit over spices is frequently the main bouquet, supplemented by the presence of strawberry, raspberry, bilberry, or blackcurrant. These refined and well-blended aromas evolve with age into cherries-in-brandy, preserved fruits, leather and gamey/woodland scents. The wine is velvety and distinguished.
PAIRINGS – Beef, Veal, Poultry

You may also like

Recently viewed