• Best Patisserie

    2015, 2017, 2018, 2019

     

    SINGAPORE'S TOP RESTAURANTS

    2017, 2018, 2019, 2020

     

     

    French Patisserie l Gourmet Restaurant

    Haute Chocolaterie l Customized Cakes

  • Gourmet Online Orders

    cooked fresh for you prior to delivery

    natural ingredients l no preservatives l no additives l no artificial flavors

    _____

     

    Ordering Guidelines

     

    1) As we cook fresh for your order just before delivery, please let us have at least 3 hours advance notice.

    2) Self-collection/ delivery Tuesday to Sunday from 1130am to 8pm. Last order at 5pm for same-day collection/ delivery at 8pm.

    3) Please indicate time and date of delivery in the `remark column' at the `cart'.

    3) If your order is to gift another party, please indicate the name of the person, address, contact details and any messages you would like us to pen for you.

    4) For Self Pick up or Delivery Service, please indicate in the `remark column'.

    5) Once we received your order, we will contact you to finalise all details.

    Delivery Services
    1) We have carefully assembled a team of delivery professionals for your Singapore island-wide (onshore) deliveries.
    2) Each delivery takes care of one order only and not mass-distributions. This is to ensure your orders arrive in the way it is intended to be.

    Delivery Fee
    1) All delivery fees goes to our delivery professionals and is based on the distance from our location at 27 Teo Hong, Singapore 088334. Delivery fee as follow :

    within 10km from our store location : sgd10 nett
    beyond 10km to 14km from store location : sgd13 nett
    beyond 14km to 18km from store location : sgd15 nett
    beyond 18km, Changi Village, Changi Airport, Tuas, Sentosa : sgd18 nett

     

    Free island-wide to single location for purchase of sgd250 and above in single receipt.

    Back for Popular Demands ! Hungarian Stew of Pasture-Raised Ribeye, hints of Paprika
    Back for Popular Demands ! Hungarian Stew of Pasture-Raised Ribeye, hints of Paprika
    39.00
    A medieval classic stew of ribeye and root vegetables updated for modern palate.
    Quantity
    Coming soon
    Montagne du Neigh - Chestnut, Rum, Salted Caramel
    Montagne du Neigh - Chestnut, Rum, Salted Caramel
    14.00 - 29.00
    Chestnut creation at it best ! Well-balanced and natural chestnut fragrance ! A must for the chestnut lovers, perfect with te pairing of mangosteen or our Bespoke Cocktail Blend.

    The Art of Eating: Please cut the cake vertically so that all components can be savored together. Do not eat layer by layer or color by color. Eat all elements together.
    Select
    Quantity
    Coming soon
    Handcrafted Dark Chocolate Truffles with Hazelnuts, no sugar added
    Handcrafted Dark Chocolate Truffles with Hazelnuts, no sugar added
    14.00 - 29.00
    In a pack of 4
    Select
    Quantity
    Coming soon
    San Domingue - Dark Chocolate, Plantain, Rum, Brittany Crunch
    San Domingue - Dark Chocolate, Plantain, Rum, Brittany Crunch
    14.50 - 29.50
    San Domingue needs no introduction. This is the founding pastry of Mad About Sucre and an all-time favorites. This pastry pairs well with our House-Blended Tea of Mint, Green Tea and Lemongrass

    The Art of Eating : Start off by plucking the Dark chocolate Rum Boxes off the top of the cake and pop into your mouth. Let the rum swirl. Cut the cake vertically so that all components can be savored together including the base of the Brittany Crunch. Pop the segment into your mouth. Let the oral euphoria begins!
    Note : Do not eat layer by layer, or color by color

    Bake with love l Bake for love
    Select
    Quantity
    Coming soon
    Peche - White Peach, Pandan Leaves and Vanilla
    Peche - White Peach, Pandan Leaves and Vanilla
    14.50 - 29.50
    A Perfect pastry quencher for the hot day. Perfect with tea pairing of Lemongrass and Herbs or our bespoke Cocktail.

    The Art of Eating : Please cut the cake vertically, like how you cut a peach, so that all components can be savored together. Do not eat layer by layer or color by color. Eat all elements together.

    Bake with love l Bake for love
    Select
    Quantity
    Coming soon
    Pulled Oxtail Penne
    Pulled Oxtail Penne
    37.00 - 132.00
    An ultimate comfort food! Nourishing for the soul and appetizing on the palate. Pulled Oxtail, cooked with House-Cured Sun-dried Tomatoes tossed with Penne. Every mouth of delight!
    Select
    Quantity
    Coming soon
    8-hour Stew of Classic Oxtail, served with house-mashed potatoes and seasonal vegetables
    8-hour Stew of Classic Oxtail, served with house-mashed potatoes and seasonal vegetables
    39.00 - 134.00
    This dish has to be cooked from scratch, 8 hours and no less, slow fire to simmer and bubble away with constant stirs so that all the collagen and gelatin of the oxtail melt away as part of the dish. This is one of the most popular dishes at Mad About Sucre. Perfect with a bottle of French `Pinot Noir' or `Syrah' Red Wine.
    Select
    Quantity
    Coming soon
    New item - Classic Stew of Stout and Ribeye
    New item - Classic Stew of Stout and Ribeye
    39.00 - 134.00
    280 grams of cubed Ribeye from Pasture-Raised Beef, tenderly stewed to perfection with Irish Stout and cooked out with seasonal vegetables and potatoes... just a historic dish done the classic way for modern palate!
    Select
    Quantity
    All options are out of stock
    Coming soon
    Veg Option - Baked Calrose Rice with Assorted Mushrooms topped with Mediterranean Roasted Vegetables
    Veg Option - Baked Calrose Rice with Assorted Mushrooms topped with Mediterranean Roasted Vegetables
    28.00 - 123.00
    A perfect vegetarian dish for clean-eating with all the natural goodness of mushrooms and Spring vegetables
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    Quantity
    Coming soon
    Oven-Baked Ribs of Hormone-Free Pork topped with Smoky BBQ Sauce with hints of spices
    Oven-Baked Ribs of Hormone-Free Pork topped with Smoky BBQ Sauce with hints of spices
    36.00 - 131.00
    A hearty rib dish baked to perfection, served with seasonal vegetables and potatoes.
    Select
    Quantity
    Coming soon
    French Foie Gras, Linguine Aglio Olio
    French Foie Gras, Linguine Aglio Olio
    39.00 - 134.00
    This is one of the most recognized dishes at Mad About Sucre, the star flavors of the dishes are purely based on the natural goodness of French Foie Gras,
    Select
    Quantity
    Coming soon
    Wild-Caught Barramundi baked with Spanish Garlic & Paprika Sauce
    Wild-Caught Barramundi baked with Spanish Garlic & Paprika Sauce
    36.00 - 131.00
    This aromatic dish is served with roasted potatoes & seasonal vegetables.
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    Quantity
    Coming soon
    Baked Assorted Mushrooms with White Wine Sauce on US Potatoes (Vegetarian)
    Baked Assorted Mushrooms with White Wine Sauce on US Potatoes (Vegetarian)
    18.00 - 24.00
    Mixed wild-foraged mushrooms, finely sliced and cooked down with white wine as a topping for US potato skin. An appetizing-earthy starter to a great meal.
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    Quantity
    Coming soon
    Spanish-inspired Whisky-Flambéed Garlic Prawns
    Spanish-inspired Whisky-Flambéed Garlic Prawns
    25.00 - 63.00
    For those who love fresh prawns, flambéed with Whisky and baked to perfection with burnt crisps of garlic and hints of chilli, this is the perfect starter for bread dipping !
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    Quantity
    Coming soon
    Confit Leg of French Duck, Greens, Vinaigrette of Calamansi
    Confit Leg of French Duck, Greens, Vinaigrette of Calamansi
    36.00 - 125.00
    Sharing for 2, this salad is definitely for lovers of French Confit Duck. Our version is a non-crispy skin that goes perfectly with the salad.
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    Quantity
    Coming soon
    Foie Gras, Fresh Grilled Prawns, Caviar, Egg, Greens, Egg Sauce with French Mustard, Olive Oil
    Foie Gras, Fresh Grilled Prawns, Caviar, Egg, Greens, Egg Sauce with French Mustard, Olive Oil
    39.00 - 129.00
    Sharing for 2, this is one of the most iconic dishes at Mad About Sucre! Bursting with natural unami, this long-time favorite is a hit even for those who don't eat vegetables and salads.
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    Quantity
    Coming soon
    Saveurs du Printemps - Earl Grey, Apricot, Blood Orange, Grapefruit
    Saveurs du Printemps - Earl Grey, Apricot, Blood Orange, Grapefruit
    12.00 - 27.00
    Well-balanced and oh so fragrant ! A must for the earl grey tea lovers! Perfect Pairing with our house-blended tea of Rose, Lavender and Herbs or our Bespoke Cocktail Blend.

    The Art of Eating: Please cut the cake vertically so that all components can be savored together. Do not eat layer by layer or color by color. Eat all elements together. For this cake, eat from outside to inside, or inside to outside, in one direction so as to savor the changes in the flavor profile. Perfect with Tea/ Cocktail pairing.

    Bake with love l Bake for love
    Select
    Quantity
    Coming soon
    New item - Leg of French Poultry Coq Au Vin (red wine stew), Flambeed with Cognac
    New item - Leg of French Poultry Coq Au Vin (red wine stew), Flambeed with Cognac
    39.00 - 134.00
    This clasical slow-cooked French red wine stew has been updated for the modern palates, finishing off with a peg of cognac over the poultry leg and flambeed for that aromatic twist.
    The cooking proess is tedious, resulting to a juicy and tender Free-range poultry leg, bursting with natural flavors, enhanced by the wonderful aromatics of herbs and finishing off with pouring flamed congac over it.

    Select
    Quantity
    Coming soon
    Brandy- Flambéed Grilled Wild-Caught Prawns spiced with Lemongrass
    Brandy- Flambéed Grilled Wild-Caught Prawns spiced with Lemongrass
    36.00 - 131.00
    Served Smoked Duck Pilaf Rice, Indochina-inspired Pineapple Vinaigrette, pickled and sauteed vegetables.
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    Quantity
    Coming soon
    4-hour Stew of Tomatoes with Handpicked Crabmeat
    4-hour Stew of Tomatoes with Handpicked Crabmeat
    15.00 - 17.00
    This is the best-loved soup at Mad About Sucre. This hot appetizing soup has no seasoning and is bursting with full flavors of natural goodness!

    Vegetarian version available with no crabmeat
    Select
    Quantity
    Coming soon
    Show more
  • Our Beliefs & Offerings

     

    natural ingredients

    seasonal produces

    reduced sweetness

    no artificial flavoring

    no preservative

    scratch-cook

    scratch-bake

     

    cooking and baking like we do for our families & friends

    bake with love I bake for love

    globalized

    western cuisine

    Singapore's Top Best Restaurants

    2017, 2018, 2019, 2020

    We believe in 'clean cuisine' by utilizing classic culinary techniques on our finely-curated ingredients. We freshly-prepared all our meals and do not use any modern conveniences, premixes, MSG, additives, chicken/ beef powder and ready-made meats. As a result, our meals are nutritious and great tasting bursting with natural goodness and flavours.

    We also pair bio-dynamic french wines and bespoke cocktails for your orders.

    Reserve your seatings at +65 62213969.

    individually handcrafted love

    Best Patisserie in Singapore

    2015, 2017, 2018, 2019

    All cakes & confections are handcrafted individually with finely-curated seasonal ingredients using French classical confection techniques. We reduced up to 70% sugar in our cakes. Hence, our cakes are deliciously full-flavored, yet light and bursting with natural goodness.

    Each of the cakes and confections is paired with an option of seasonal cocktail or tea.

    Come, experience the join of natural ingredients in its full glory.

    Reserve your seating at +65 62213969.

     

    bespoke celebratory tower cake

    Best Bespoke Wedding & Celebration Cake - Singapore

    Dubbed as the 'Confectionery Queen' of Singapore, Lena has been trained by some of European's top cake decorators, Handcrafting each and every customized multi-tiered cakes with European techniques and glorious British designs, customized cakes at Mad About Sucre have been described as 'handcrafted elegance' with intricate fondant and chocolate detailing of the celebratory customized cakes.

    There is currently a 3-month wait list for customized cakes. Inquire at enquiries@MadAboutSucre.com

    haute

    chocolaterie

    House-blend Chocolates

    Mad About Sucre blends all chocolates in-house prior to handcrafting various delicious chocolates for your indulgence .

    No sugar is added at the stage of blending, hence allowing the natural flavors of various chocolates to shine through.

    This takes years of expertise as different chocolates have different properties and flavors. This is the key to handcrafting a delicious yet natural chocolate. Reserve at enquiries@MadAboutSucre.com

    customized favors with flavors

    Customized Your Unique Flavors

    Evoke fond memories and scents of your event with our customized event chocolate favors accordingly to your event flavors, theme, colors and purposes.

    No longer do you have to be contented with the generic run-of-mill event flavors.

    Now, you customized delicious yet wholesome event flavors that is truly unique for you and your guests, be it a corporate or private event.
    Call us at 62213969 or email us at enquiries@MadAboutSucre.com

    customized

    dessert bar

    A Bespoke Fantasy of Dessert Bar

    Let us help you fulfill your dream dessert bar by customizing the dessert spread and set up as how you have always wanted.

    Be it floral themed, Renaissance-inspired or any vague concepts you have, share with us so that we can help crystallize your concepts and bring them to life.

    Now, you can have delicious yet wholesome desserts that are truly customized for you and your guests. Contact us at 62213969 or enquiries@MadAboutSucre.com