8-hour Stew of Classic Oxtail, served with house-mashed potatoes and seasonal vegetables
8-hour Stew of Classic Oxtail, served with house-mashed potatoes and seasonal vegetables
39.00 - 134.00
This dish has to be cooked from scratch, 8 hours and no less, slow fire to simmer and bubble away with constant stirs so that all the collagen and gelatin of the oxtail melt away as part of the dish. This is one of the most popular dishes at Mad About Sucre. Perfect with a bottle of French `Pinot Noir' or `Syrah' Red Wine.
Select
Quantity
All options are out of stock
Coming soon
Coming soon