Seasonal Tasting Menu

78+ per guest
*min 2 pax reservations*

 ---

Tuesday to Saturday Dinners
reservations at 6.30pm
(till 25th May)
-
doors open at 645pm, dinner starts at 7pm.
(from 28th May onwards)

click here for bookings  

Salmon Aburi
wild-caught salmon, cured and lightly torched  l  crystal bread  l  wasabi


Spiced Tuna Sashimi
wild-caught tuna  l  sauce of chipotle  l  rice cake


Baby Scallops
compressed apple  l  citrus   l   almond   l   wasabi


Four-Hour Stew Of Vine-Ripe Tomato with Pesto
or with Handpicked Arctic Crab Meat (+5 Per Serving)


In-house Bread & Whipped Butter

House-made French Pate of Truffle & Chicken Liver


Handpicked Crabmeat in Local - inspired Chilli Crab Sauce
polenta   l   unleavened whole-wheat puff


French Baked Escargot
garlic  l  ginger  l  parsley  l  scallion pancake


* supplement  +17 * 
Foie Gras
40 grams foie gras  l  parma ham


Mushroom Medley
crusted French mushrooms  l  garlic aioli  l  hazelnut


Fondant Potato
miso   l   light spice   l   honey


Spring Sakura
watermelon  |  carrot  |  turnip  |  ricotta cheese  |  elderflower  


(your choice of one selection)
Grilled Wild-caught Fresh Barramundi
Spring tomatoes   l   bell pepper
or
Grilled Fresh Wild-caught Prawn (+5)
cured egg   l   garlic   l   chilli   l   polenta


(your choice of one selection)
Lava Cheese Chicken Pasta
chicken bolognese  l   pasta   l   cheese sauce
or
French Oxtail Stew (+7)
nine-hour stew of oxtail in French red wine   l   potato mash

------

Kids Entrée +25
Wild Mushroom Cream Pasta
Or
French Chicken Meatball Pasta With Tomato Sauce

---

HAPPY HOUR
* 1 for 1 at $25 *

Nature Sauvignon Blanc Semillon (White Organic Wine) 

Nature Merlot (Red Organic Wine)

Highballs
1. Citrus Fruits
2. Muscat Grapes & Tie Guan Yin
3. Sour Plum
4. Rose & Lychee


Non - alcoholic
House-blended Fruit Tea Mocktail

20