Weekday Set Lunch Menu
SET LUNCH MENU
click here for reservations
3 Course Set Lunch - 35+ per guest
available only from tue - fri (except ph)
12nn to 2pm, reservations recommended.
Choice of 2 appetisers :
Aburi Sashimi of In-house Cured Salmon & Tuna
Four-Hour Stew Of Vine-Ripe Tomato with Pesto (Vegetarian)
or with Handpicked Arctic Crab Meat (+5 Per Serving)
House-Baked Toasty Focaccia Bread l Whipped Butter
Fondant Potato l Miso l Light Spice l Honey
Baked Mushroom l Trio Cheese Sauce
Crispy Fried Chicken l Quail Egg l Mala Spices
Watermelon l Ricotta Cheese
French Greens l Cranberry l Tomato l Black Olive l Dates l Lemon vinaigrette
*Speciality Add On*
Grilled French Foie Gras (80 grams) l Italian Parma Ham l Aged Balsamic
(+ 30 Per Order)
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Entrées (Your Choice Of One Selection)
Mushroom Pasta
Wild Mushroom l Winter Truffle l Cream l Parmigiano
Chicken Meatball Pasta
Homemade Chicken Meatballs l Tomato l Pasta
Grilled Fillet Of Fresh Barramundi
Sauce Of Chipotle l Quinoa
Fresh Prawn Aglio Olio (+5)
Grilled Fresh Prawn l Pasta l Garlic l Chilli l White Wine
Oxtail Pasta (+7)
Pulled Oxtail l Pasta
French Oxtail Stew (+10)
Nine-Hour Stew Of Oxtail In French Red Wine l Potato
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Due to the uncontrollable nature of seasonal ingredients, we reserve the rights to change the menu without any prior notice.