MAS Selection - White Wine

DOMAINE MARTIN, IGP VAUCLUSE ‘LE PETIT MARTIN’
Rhone Valley
Viognier
Light body with delicate aromas of peach, pear, citrus and honey and nose of white flowers, citrus and honey. 30 years old Viognier grape vines on clay-limestone soil near Plan-de-Dieu.
PAIRINGS – Seafood, Salad Pastas, Pork and soft cheese
25 (Glass), 120 (Bottle)

MAS Selection - Red Wine

Domaine Martin
Côtes du Rhône Villages Plan de Dieu 2017
65% Grenache, 25% Syrah, 10% Mourvèdre
Organic, 4,000 bottles yearly
Complex and harmonious nose with aromas of ripe red fruits and oak flavors. Silky palate with soft tannins and juicy berries. Medium bodied, fruity and easy to drink, this is a perfect match for grilled meats and roasted veggies.
25 (Glass), 120 (Bottle)

White Wine Medium Body

MICHEL LYNCH
Nature Sauvignon Blanc Semillon (Organic Wine)
Bordeaux, 2020
90% Sauvignon Blanc, 10% Semillon
Beautiful pale color with silver reflections, reveals an intense nose with aromas of exotic fruits and citrus zests. The palate is full-bodied and fresh with a nice mineral note on the finish which brings a nice freshness. 
PAIRINGS – Rich fish, Prawns, Scallops, Shellfish
90 (Bottle)

GUSTAVE LORENTZ RIESLING LIEUT-DIT- BURG
Alsace , 2016
Organic, 100% Riesling
Rich, mineral, with flavors of candied lemon, anise and bay leaf, mandarin and hay. Pleasant minerality moving to a mentholated flavor notes on the finish, nice ripe acidity. A very impressive and racy Riesling.
PAIRINGS – Fishes, Fish Terrines, Cheese and Seafood
140 (Bottle)

CORTON CHARLEMAGNE, GRAND CRU CHATEAU CORTON
Côte de Beaune, Burgundy 2013
Chardonnay
The delicate buttery notes of baked apple, citrus fruits, pineapple, bracken, juniper, cinnamon and flint. Superb richness and balance.
PAIRINGS – Foie gras, Rich fish, Prawns
390 (Bottle)

White Wine Full Body

CRISTA COLLECTION
Cotes Du Rhone Blanc 2017 (Organic Wine)
50% Viognier, 20% Greneache Blanc, 15% Clairette, 15% Roussance
A yellow an limpid color with gold highlights. A powerful nose of white blossoms, citrus aromas and exotic fruits. Mouth is round and full, very balanced with a mineral finish.
PAIRINGS – Fatty Fish, Pork, Matured / Hard Cheese, Poultry and Cured Meat.
100 (Bottle)

ALSACE RIESLING GRAND CRU “MANDELBERG”
Domaine Bott Geyl ,Alsace , 2012
Organic, Biodynamic, 100% Riesling
The soil has chalk with magnesium, which gives the wine a fine smooth, supple acidity. Vivid straw colour with hints of bergamot, almonds and violets on the enticing nose. Rich textured palate combining depth and power. Long finish of ripe stone fruit and lime with minerality.
PAIRINGS – Seafood, Grilled prawns
190 (Bottle)

LES CHARMES, MEURSAULT 1ER CRU
Côte de Beaune, Burgundy, 2014
Hand Picked, Chardonnay
Beautiful and graceful, notes of citrus and white stone fruits. Rich and savoury notes with nutty and honey hints. Buttery vanilla and spice from the Oak barrel. Full bodied, long finishing.
PAIRINGS – Mussels, Fish, Cheese
260 (Bottle)

Red Wine Medium Body

MICHEL LYNCH
Nature Merlot (Organic Wine)
Bordeaux, 2020, 100% Merlot
Beautiful ruby color, intense nose with black fruits and sweet spices aromas. Generous and full, the palate is dominated by blacck cherry and blueberry notes, and a hint of mocha. The finish is very fruity, elegant and long. 
PAIRINGS – Rich Salad, Cheese, Roasted Veal, Roasted White Meat
90 (Bottle)

CRISTA COLLECTION
Cotes Du Rhone Rouge 2018 (Organic Wine)
100% Grenache
Beautiful bright garnet color. Aromas of black fruits and wild herbs prevail on the nose. Good attack on the palate. A fine wine which is elegant and well structured. Good volume and length based on fruity and spicy aromas.
PAIRINGS – Beef, Lamb, Game
100 (Bottle)

LES PARCELLAIRES DE SAULX
NUITS SAINT GEORGES PREMIER CRU, "LES MURGERS"

Côte de Nuits, Burgundy 2016
Pinot Noir

Ruby red color, elegant and delicate nose with aromas of raspberry and spice. On the palate, it is deep, with notes of cherry, ripe raspberry and fine woodiness. Balanced with lots of charm and body and a velver tannin presence.
290 (Bottle) 

 

CLOS DES ARVELETS' POMMARD 1ER CRU
Virely Rougeot, Côte de Beaune, Burgundy, 2012
Pinot Noir
Dominant red fruits of red cherry and raspberry balanced with hints of savoury aromas. Typically, the fruity notes of red fruits give way to the notes of forest mushrooms and earthiness from year 5 onwards.
PAIRINGS – Mushrooms, Escargots, Foie Gras, Red Meats, Sausages
240 (Bottle)

CORTON LES RENARDES, GRAND CRU CHATEAU CORTON
Côte de Beaune, Burgundy 2013
Pinot Noir

The generous nose of ripe fruits of blueberry, cherry violet, leather, liquorice and pepper. Perfect with grilled red meat, roast beef, stewed lamb, blue cheese
PAIRINGS – Beef, Veal, Poultry
390 (Bottle)

 

Red Wine Full Body

DOMAINE BELLEVILLE
Mercurey "Champ Roin" Rouge, 2016
Pinot Noir
Nice ruby robe with purple tints, limpid and brillant. Open and pleasant bouquet of red (raspberry and morello cherry) and black (blackberry and blackcurrant) fruits. Full-bodied and fleshy. Complex and well-structured with toasted notes.
PAIRINGS – Beef, Chicken, Shellfish, Veal, Pork, Game, Lamb, Heavier Fish and Cheese.
190 (Bottle)