Dinner Tasting Menu
13 COURSE DINNER TASTING MENU
83+ / guest (*min 2 pax)
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doors open at 645pm, dinner starts at 7pm altogether.
click here for bookings
*bookings open 1 month before*
as this tasting menu is a fluid seasonal ingredient driven menu, items may subject to change without prior notice - do indicate while making your reservations if you have any allergies or dietary restrictions so we can do our best to ensure the best dining expierence for you still.
**
Salmon Aburi
wild-caught salmon, cured and lightly torched l crystal bread l wasabi
.
Curly Squid
squid l squid ink l onion
.
Wild Baby Scallops in Cambodian Kampot Pepper Sauce
and unleavened wheat puff
.
Pearl of Oyster
French oyster (cooked) l cream
.
Fresh Wild-caught Barramundi
tomato | caper | onion| Cucumber
or
Grilled Fresh Wild-caught Tiger Prawn | Spanish garlic | saffron (+9)
.
4-hour Stew of Tomatoes with Handpicked Arctic Crab Meat (+5 per serving)
or
Vegetarian 4-hour Stew of Tomatoes with Pesto
.
In-house Bread & Whipped Butter
.
Pate of cooked Chicken Liver and Truffle | Brandy | Hazelnut | Apple
.
Salad of `Caesar’
romaine l egg l olive | anchovies | bacon
.
*Foie Gras Supplément* (+17)
40 grams French foie gras l parma ham
.
Confit Chicken
pulled confit chicken l lettuce | caviar | lemongrass-mint pesto
Potato
miso l spices
.
Compressed Watermelon
homemade ricotta cheese | shallot
.
Mixed Vegetables with cheese & truffle sauce
or
Overnight-stew of classic pulled pork | potato "wellington" style (+12)
or
Nana's classic 12-hour red wine stew of French oxtail (+9)
..
The tasting menu does not include any desserts / sweets but we do offer a great range of seasonal French entremets and sweets to add on to your dining experience in-house during your dining.
Kids menu available - please enquire for more.
(in the event that you are late, tasting menu may not be served in sequence
but all items will be served.)
Beverages
MAS Wine Pairing (+35)
France, Alsace Riesling 2019
Cave Vinicole de Hunawihr.
Tasting notes : A dry Riesling with a tiny bit of residual sweetness of igrapefruit, followed by a riper nose of stone fruit. The palate is medium bodied, juicy and fruity, clean, bright with a zesty finish. This excellent white wine to pair with seafood and foie gras as well.
&
Cotes du Rhone Red, France, Rhone Valley
Domaine des 3 Cellier
Grape Variety: Grenache, Syrah, Mourvèdre
Tasting notes: Bright ruby colour. Fruity aromas of berries, liquorice, violet. The mouth is crunchy, medium bodied, with notes of red fruits. Smooth Tannins and good persistence in the mouth. Ideally paired with red meats and meat stews.
1 for 1 set of Highballs
1. Citrus Fruits
2. Earl Grey & Lemon
3. Sour Plum
4. Rose & Lychee
29
1 for 1 set of Mocktail
Organic house-blended tea
20
All prices exclude 10% service charge (GST absorbed)