French-inspired Dinner Tasting Menu

OUR SAMPLE MENU OF WHAT WE SERVED PRIOR TO CLOSURE.

13-COURSE DINNER TASTING MENU

**

Sakura
sakura l kombu l fruit of oak tree

.

Salmon Aburi 
wild-caught salmon, cured and lightly torched l crystal bread l wasabi
.

Tuna
house-cured tuna l seaweed
.

Wild Baby Scallop
edible oyster shell l Cambodia Kampot pepper l egg plant
.

Pearl of Oyster
ice cream of cooked French oyster
.

Fresh Wild-caught Barramundi
tomato | caper | onion| Cucumber
or
grilled wild-caught prawn l Spanish garlic stuffing l wild-caught salmon (+15)
.

4-hour Stew of Tomatoes with Handpicked Arctic Crab Meat (+6 per serving)
or
Vegetarian 4-hour Stew of Tomatoes with Pesto
.

Marinated Tomatoes & Wheat
.

Pate of cooked Chicken Liver and Truffle | Brandy | Hazelnut | Apple l Caviar
.

French Mushroom
chestnut l bacon l apple
.

Stewed Grapes
red grapes   l   French red wine
.

*Foie Gras Supplement* (+17)
40 grams French foie gras l parma ham I aged balsamic
.

Mixed Vegetables with cheese & truffle sauce 
or
Overnight slow-baked rib of Pork | French Passionfruit l Gochujang (+13)
or
Nana's classic 16-hr red wine stew of French beef cheeks (+13)

or
World's first French Deep-fried Buttermilk Chicken   l   Caviar (+15)
.

Cheese

..

as this tasting menu is a fluid seasonal ingredient-driven menu, items may subject to change without prior notice - do indicate while making your reservations if you have any allergies or dietary restrictions

Beverages Pairing

MAS Wine Pairing (+45)
Chateau Chiroulet, Cote de Gascogne La Cote d'Heaux 2018

100% Gros Manseng
A dry fruity wine from a gifted terroir southwest of France, rich in minerals and nuances. A mineral drape gives elegance to aromas evoking fresh fruits of pomelos and pineapples. Ideally served with seafood, vegetables and poultry. 

&

Cotes du Rhone Red, France, Rhone Valley
Domaine des 3 Cellier

Grape Variety: Grenache, Syrah, Mourvèdre
Tasting notes: Bright ruby colour. Fruity aromas of berries, liquorice, violet. The mouth is crunchy, medium bodied, with notes of red fruits. Smooth Tannins and good persistence in the mouth. Ideally paired with red meats and meat stews.


MAS House-cured Highball Pairing (+45)

A selection of 2 flavors

Citrus Fruits
Earl Grey & Lemon
Sour Plum
 Rose & Lychee

MAS Mocktail Pairing (+38)
Citrus

Berries

 

All prices exclude 10% service charge (GST absorbed)