Tatler Singapore

“The intricacy of Mad About Sucre’s bespoke wedding cakes will blow you away.”

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AsiaOne

“The European-style patisserie prioritises using fresh, all-natural ingredients in its customised creations. That means no preservatives or additives, a promise that’s backed by a steady stream of fans.”

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The Straits Times

“Baker Lena Chan reduces the sweetness by more than 60 per cent from each recipe and uses only organic flour and raw sugar. But the tastiness is not compromised.”

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HerWorld Singapore

“Decadent, show-stopping designs are what you’ll find with Mad About Sucre’s elaborate confections.”

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Asia Style Asia

“Mad About Sucre is not just passionate about their love for baking, it is committed to provide customers with the joy of indulging in nutritious and healthy cuisine. This French patisserie wins many hearts.”

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The Honeycombers

“Come for the food, but stay for the dessert line-up of pastries, cakes and chocolates.”

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The Ranting Panda

“A meal here is incomplete without the desserts.”

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Johor Kaki

“It takes a certain type of daring to constantly test their ingenuity against their fans' discerning taste buds, again and again, season after season. So far, Mad About Sucre has won me over every time.”

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Fire Forty Six

“When you have a group of people who really believe in what they do, they will find every way possible to source for good ingredients, cook great food, bake beautiful cakes, deliver fantastic service and make you feel like family whenever you visit.”

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Miss Tam Chiak

“Mad About Sucre has definitely brought fresh air to the patisserie scene.”

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The Ranting Panda

“We always leave Mad About Sucre feeling full of admiration for the team in their dedication towards serving good food.”

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Rubbish Eat Rubbish Grow

“There is so much heart, personality, passion, and love, all of which are translated into the food and pastries.”
 
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The Ranting Panda

“Their bold and forward thinking interior resonates with the menu.”
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Johor Kaki

“Mad About Sucre is one of our favourite Singaporean restaurants. We are crazy mad fans.”