Hot food

Good food; the foundation of happiness.

Starters Mains

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Unwind with us and excite your palate with the goodness of natural flavours.

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Desserts

The fairytale of our kitchen is a happily-ever-after to your meal.

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Dining safely

With our Covid-19 measures, your health comes first.

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Latest

New on the Menu

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Pink Bow

$13

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San Domingue

$15

Braised Purple Cabbage | Prawn Bisque ∙ Cognac

$28

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Rosy Finch

$14

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Hot Food

Wild-Caught Barramundi | Baked and served with miso, Sake, Mirin broth

$36

Fresh Salmon | Baked with Japanese Garlic Butter

$36

Hormone-Free Pork Ribs | Baked with smokey tomato & spices

$36

Oxtail | Stewed with red wine and root vegetables

$39

Pulled Oxtail Pasta | Sautéed with mushroom, tomatoes

$36

Lamb Shank | Baked with tomatoes and red wine

$45

Beef Short Rib | Stewed with Portuguese port wine and root vegetables

$59

Assorted Mushroom Rice | Baked and served with grilled vegetables

$30

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Braised Purple Cabbage | Prawn Bisque ∙ Cognac

$28

French Foie Gras Salad | Wild Prawns ∙ Caviar ∙ Egg ∙ Greens (Sharing for 2)

$39

4-Hour Stew of Tomatoes | Handpicked Crabmeat

$17

4-hr Stew of Tomatoes (Vegetarian)

$15

Handpicked Crabmeat | Potatoes (2 pcs)

$22

Potato Wedges | Herb & Garlic

$15

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Take out menu

Starters

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Take out menu

Mains

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Take out Menu

Desserts

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Desserts

CHEF'S RECOMMENDATION

Mad About Sucre

Pink Bow

$13

Mixed berries, yoghurt, rhubarb, blueberry, lychee.

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