Mad About Sucre - Bake with Love

BEST PATISSERIE
Singapore Tatler Best of Singapore 2018

SINGAPORE'S TOP BEST RESTAURANT
Wine & Dine 2017/ 2018

French Patisserie l Gourmet Restaurant
Haute Chocolaterie l Customized Cakes
Our Beliefs & Offerings

natural ingredients
seasonal produces
scratch-cook
reduced sweetness
organic flour
no artificial flavoring
no artificial color
no preservative
bake with love I bake for love

western provincial cuisine
Singapore's Top Best Restaurants
We believe in 'clean cuisine' by utilizing classic culinary techniques on our finely-curated ingredients. We freshly-prepared all our meals and do not use any modern conveniences and premixes, resulting to a meal that is nutritious as well as great tasting bursting with natural goodness.
We also pair Champagne, cocktail and French wines with our menu items.
Reserve your seatings at +65 62213969.
individually handcrafted love
Best Patisserie in Singapore
All cakes & confections are handcrafted individually with finely-curated seasonal ingredients using French classical confection techniques. We reduced up to 60% sugar in our cakes. Hence, our cakes are deliciously full-flavored, yet light and bursting with natural goodness.
Each of the cakes and confections is paired with an option of seasonal cocktail or tea.
Come, experience the join of natural ingredients in its full glory.
Reserve your seating at +65 62213969.

customized celebratory cake
Bespoke Creations
Dubbed as the 'Confectionery Queen' of Singapore, Lena has been trained by some of European's top cake decorators, Handcrafting each and every customized multi-tiered cakes with European techniques and glorious British designs, customized cakes at Mad About Sucre have been described as 'handcrafted elegance' with intricate fondant and chocolate detailing of the celebratory customized cakes.
There is currently a 3-month wait list for customized cakes. Contact us early at enquiries@MadAboutSucre.com
haute
chocolaterie
House-blend Chocolates
Mad About Sucre blends all chocolates in-house prior to handcrafting various delicious chocolates for your indulgence .
No sugar is added at the stage of blending, hence allowing the natural flavors of various chocolates to shine through.
This takes years of expertise as different chocolates have different properties and flavors. This is the key to handcrafting a delicious yet natural chocolate.
Reserve your chocolates at enquiries@MadAboutSucre.com
customized chocolates
Customized Parties & Wedding Flavors
Customized your event flavors with our handcrafted chocolate tiles accordingly to your event theme, colors and purposes.
No longer do you have to be contented with the generic run-of-mill event flavors.
Now, you customized delicious yet wholesome event flavors that is truly unique for you and your guests, be it a corporate or private event.
Call us at 62213969 or email us at enquiries@MadAboutSucre.com
customized
dessert bar
A Bespoke Fantasy of Dessert Bar
Let us help you fulfill your dream dessert bar by customizing the dessert spread and set up as how you have always wanted.
Now, you can have delicious yet wholesome desserts that are truly customized for you and your guests.
Be it a corporate or private event, let us help you customized your dessert bar. Find out more at enquiries@MadAboutSucre.com or call us at 62213969.
POP SHOP 2019
4 Jan - 16 Feb 2019
`Back to 90s'
A yearly creative food-dessert-wine concept for a short burst of time.
The culinary offerings for this year's pop shop is build on the sights, sounds, flavors and memories of the 1990s where the great transitions took place; from personal pagers to mobile phones, from pigeon mails to emails, from hand-drawn graphics to digitally designed ones, and from audio cassette tapes to CDs...... Those were the exciting years and we hope to capture these spirits in this year's POP SHOP 2019.
POP SHOP 2019
Back to 90s
eat clean l eat deliciously
Seasonal Cakes & Confections
scratch baking l no preservatives l reduced sweetness
New Collection for POP SHOP 2019 on 4 Jan 2019
Valentine's Day Dinner
14 Feb 2019

7-course valentine's dinner

Oyster
**
Hand-Pulled Crab, Salmon, Avocado
**
Wild-Caught Deep Sea Barramundi
**
Caviar, Roe, Organic Poultry
**
Dessert Course 01
**
Dessert Course 02
**
Dessert Course 03
**
Petit Fours

sgd168+ per pax
last few seatings available, email your reservations at enquiries@MadAboutSucre.com
CNY 2019
no preservatives l no additives

orders from 27 Dec 2018 l last collection on 3 Feb 2019
first-come-first-serve basis
French Wines
bio dynamic l self curated

Seasonal Wine & Beverage List
Customized Cakes
artisanal art I handcraft memories

We have an average of 3 months' waiting list, subject to availability.
Charges of customized cakes based on the number of pax and the complexity of the design.
We do not charge by tier or by weight. Price averages between sgd23-25+ per pax excluding 3-D elements.
We do not entertain requests to decorate our bakes with fresh/ dry flowers due to food safety reasons.
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Private, Corporate & Celebratory Events
where bespoke memories are created

marquee events
bespoke experience of dessert degustation
A 10-course private event with exclusive wine label pairing at your venue or an unique 6-course dessert degustation with tea-pairing to round off your lunch/ dinner at your private venue or hotel ballroom ? We have done it all.
Every customized menu for every event is meticulously planned. Contact us for more information at +65 62213969 or enquiries@MadAboutSucre.com.
private in-store event
your bespoke event at our venue
Mad About Sucre is a preferred venue for many intimate private parties, solemnization, intimate weddings, product and season's launches, gastronomical events, birthday and celebratory events.
Renowned for our bespoke and intimate approaches to each and every event, we plan it as if it was meant for our loved ones.
Plan your exclusive events and parties with us at enquiries@MadAboutSucre.com or call us at +65 62213969.
off-site events
customized it your way
Whether is it an intimate private-kitchen experience, lavish dessert table or a 12-course wine dinner, we have done it all. Each and every event is a bespoke experience for you and your guests.
Contact us for more information at +65 62213969 or enquiries@MadAboutSucre.com.
Accolades & Reviews
we are stoked and humbled by the recognitions that you have given us
Guests @ Mad About Sucre
where the stars streak across the skies
Opening Hours & House Policy

Usual Business Days
Tuesday to Saturday
1230pm to 10pm, subject to availability of the menu items

Sunday
1230pm to 5pm, subject to availability of menu items

Monday
Day of Rest

All-Day Dining Options available. High tea service from 3pm to 5pm
Dinner Service from 630pm to 10pm, last dinner order at 830pm, subject to availability of menu items
Restaurant Break at 5pm to 6.30pm

Chinese New Year Operating Dates
4 Feb to 7 Feb 2019, reopening on 8 Feb 2019
Dining-In l Minimum Spend l Corkage l Deposit Policy
1) No consumption of external food & drinks.
2) For dining-in, a minimum of 1 cake set (1 pcs of cake and 1 tea/ coffee) or equivalent is required per person.
3) For lunch and dinner service, minimum spending per table applies for group(s) of 5 and above.
4) Corkage at sgd60+ per bottle of wine or sgd20+ per pax (whichever is more) based on per bottle purchased.
5) Deposit of sgd30 per pax will be required for group(s) of 5 pax and above.
6) Change/ cancellation of reservation(s) up to 48 hours prior to arrival time allowed.
7) Any cancellation or postponement of reservations with less than 48 hours notice prior to arrival
will be non-refundable and non-transferable.
8) Deposit amount will be used to offset the actual bill amount at the point of departure.
Locate us
27 Teo Hong Road, Singapore 088334
+65 62213969
Contact Us ......Hello !
reach out to us.
you + us = awesome.
DID: +65 62213969
Tues to Sat: 1230pm to 10pm
Sunday: 1230pm to 5pm
Monday: Closed
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Latest Updates of Mad About Sucre
Who's who
a stellar ensemble of Mad About Sucre

Trained by some of the top sugar decorators in the world, Lena helms the pastry kitchen at Mad About Sucre. Influenced by the French classic baking techniques and the glorious British designs, Lena's style has been described as 'modern classic' and 'elegant chic'.

With Lena's direction of using only finely-curated ingredients, unbleached organic flour, no preservative, reduced sweetness, no pre-mixes and no artificial color, coupled with classic French baking techniques, her cakes are elegant-tasting and bursting with natural goodness and smooth flavors.

Eric directs the French Provincial hot kitchen at Mad About Sucre. Trained in the provincial family kitchens by the mothers and grandmothers of his friends and pals in France, Eric focuses on respecting the natural goodness of the freshly-curated ingredients which is accentuated by the classic French provincial culinary techniques. As a result, the 'clean cuisine' at Mad About Sucre is nutritious, delicious yet bursting with natural goodness without any artificial flavors, without modern pre-mixes and no preservatives.

James orchestrates the operations & finances at Mad About Sucre. Being an astute foodie himself, he is devoted to empowering the guests on the information of savory & dessert dishes at Mad About Sucre. Through sharing and interaction, James aims to change a palate a day and starting the lifestyle trend of clean cuisine with no preservatives, no artificial flavor, no artificial colors and no modern premixes. This is a road less travelled but it is a path that the team at Mad About Sucre is committed and devoted to.

The teamwork of the trio and the team has lead Mad About Sucre into the road of many accolades and awards including Singapore's top restaurant, Singapore's Best Patisserie, Best Dining venue, etc. While the team does not follow any industrial fads and trends, the sole focus is on creating menu and experiences based on the seasonal offerings of natural ingredients blessed by the Nature.
Hirings

We, at Mad About Sucre, pride ourselves with a refreshing take to culinary in the market(s) we operate in.

At Mad About Sucre, we believe and are passionate about cooking and baking as if we are doing so for our loved ones; we provide hospitality like how we do at our own home parties and gatherings. We do not follow trends and fads as we create our menu and experiences with natural ingredients bestowed upon us by Nature each season.

Hence, ‘clean ingredients’, ‘scratch cooking’, ‘baking with love’, ‘passionate hosting’ are not advertising talk, but our way of life here. These values form the cornerstones of our Operations, of how we live our brand, how we run our service and how we wish to collaborate towards the greater good of changing a palate a day, towards clean eating with reduced sweetness, with natural ingredients, without preservatives and artificial additives.

Mad About Sucre is an enclave for discerning diners, a place where guests come to enjoy our personal stories, inspirations and passion.

front-of-house associate(s) - full and part time
Passionate associate to interact and provide hospitality to our guests.

SHARED VISION
Change a palate a day by empowering our guests with information of our cuisines, confections and beverages, like how we would shared with our loved ones.

REQUIRED
Possess a discreet, professional, well-groomed disposition with strong interpersonal skills

Highly intuitive and able to anticipate and address guests’ unspoken needs. Possess a ‘well-being oriented’ mindset with an eye for quality and detail so as to create inspiring and memorable moments for our guests.

Possesses initiative and is driven and energetic with consistency in mannerism and service etiquette in a dynamic environment.

Excellent communication skills in English. Ability to speak other languages is an advantage.

Works well under pressure and is able to analyze and resolve problems while exercising good judgment.

Embraces and responds to change effectively.

Strives to attain the brand’s standard operating procedures while exceeding Quality standards set by the Company.

ROLES & RESPONSIBILITIES
Provide hospitality to our guests based strictly on our directions, methodologies and standards. Short cuts & sloppy works will not be tolerated.

If you are keen to join us, please email with a brief introduction of yourself to us at enquires@MadAboutSucre.com. Mad About Sucre is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Mad About Sucre prides more on attitude and aptitude and attitude and does not discriminate on the basis of disability, veteran status and/ or sexuality.
pastry cook - full time
Passionate associate keen to excel in the art of pastry

SHARED VISION
Change a palate a day by handcrafting each and every pastry and confection like how we would bake and feed our loved ones.

REQUIRED
Positive attitude, team-centric and utmost commitment to value-add, contribute, learn and improve.

Proficient in mousse, sponge and/ or chocolate making.

Formal training in pastry-making.

ROLES & RESPONSIBILITIES
Handcrafting all elements of the pastries from scratch based strictly on our directions, methodologies and standards. Short cuts & sloppy works will not be tolerated.

If you are keen to join us, please email with a brief introduction of yourself to us at enquires@MadAboutSucre.com. Mad About Sucre is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Mad About Sucre prides more on attitude and aptitude and attitude and does not discriminate on the basis of disability, veteran status and/ or sexuality.
Mad About Opportunities To Expand
Established in 2014, The Sucre People Pte Ltd (the company) directs the planning, management and operations of Mad About Sucre. The company pioneered the movement of clean cuisine in Singapore by advocating reduced sugar, organic and/ or natural ingredients with no artificial colors, no preservatives and no artificial flavors.

Synonymous with commitment to quality, the company is renowned for introducing the concept of cake- tea pairing, dessert degustation menu, French provincial cuisine with French wine pairing and handcrafted bespoke chocolates.

The Company consists of a passionate team with more than 60 years of retail, business set up, operations, management, market development, marketing, communications and strategy planning in the hospitality, retail, banking and food & beverage industry within Greater China, Singapore, Southeast Asia and Indochina region,

The Company is looking to further engage our customers in the regional countries with our highly-acclaimed food & beverage experiences. To find out more, contact us at enquiries@MadAboutSucre.com