Mad About Sucre - Bake with Love

BEST PATISSERIE
Singapore Tatler Best of Singapore 2019, 2018

SINGAPORE'S TOP RESTAURANTS
Wine & Dine 2017-2020

French Patisserie l Gourmet Restaurant
Haute Chocolaterie l Customized Cakes
Our Beliefs & Offerings

natural ingredients
seasonal produces
reduced sweetness
no artificial flavoring
no preservative
scratch-cook
scratch-bake

cooking and baking like we do for our families & friends
bake with love I bake for love

western provincial cuisine
Singapore's Top Best Restaurants
We believe in 'clean cuisine' by utilizing classic culinary techniques on our finely-curated ingredients. We freshly-prepared all our meals and do not use any modern conveniences and premixes, resulting to a meal that is nutritious as well as great tasting bursting with natural goodness.
We also pair Champagne, cocktail and French wines with our menu items.
Reserve your seatings at +65 62213969.
individually handcrafted love
Best Patisserie in Singapore
All cakes & confections are handcrafted individually with finely-curated seasonal ingredients using French classical confection techniques. We reduced up to 60% sugar in our cakes. Hence, our cakes are deliciously full-flavored, yet light and bursting with natural goodness.
Each of the cakes and confections is paired with an option of seasonal cocktail or tea.
Come, experience the join of natural ingredients in its full glory.
Reserve your seating at +65 62213969.

customized celebratory cake
Best Bespoke Wedding & Celebration Cake - Singapore
Dubbed as the 'Confectionery Queen' of Singapore, Lena has been trained by some of European's top cake decorators, Handcrafting each and every customized multi-tiered cakes with European techniques and glorious British designs, customized cakes at Mad About Sucre have been described as 'handcrafted elegance' with intricate fondant and chocolate detailing of the celebratory customized cakes.
There is currently a 3-month wait list for customized cakes. Contact us early at enquiries@MadAboutSucre.com
haute
chocolaterie
House-blend Chocolates
Mad About Sucre blends all chocolates in-house prior to handcrafting various delicious chocolates for your indulgence .
No sugar is added at the stage of blending, hence allowing the natural flavors of various chocolates to shine through.
This takes years of expertise as different chocolates have different properties and flavors. This is the key to handcrafting a delicious yet natural chocolate.
Reserve your chocolates at enquiries@MadAboutSucre.com
customized chocolates
Customized Parties & Wedding Flavors
Customized your event flavors with our handcrafted chocolate tiles accordingly to your event theme, colors and purposes.
No longer do you have to be contented with the generic run-of-mill event flavors.
Now, you customized delicious yet wholesome event flavors that is truly unique for you and your guests, be it a corporate or private event.
Call us at 62213969 or email us at enquiries@MadAboutSucre.com
customized
dessert bar
A Bespoke Fantasy of Dessert Bar
Let us help you fulfill your dream dessert bar by customizing the dessert spread and set up as how you have always wanted.
Now, you can have delicious yet wholesome desserts that are truly customized for you and your guests.
Be it a corporate or private event, let us help you customized your dessert bar. Find out more at enquiries@MadAboutSucre.com or call us at 62213969.
Accolades & Reviews
we are stoked and humbled by the recognition that you have given us

Best Patisserie 2019 - Singapore Tatler
Singapore's Top Restaurants 2019/20 - Wine & Dine
The Best Bespoke Wedding Cake Designers in Singapore - Singapore Tatler
2019’s Best for Bespoke Wedding & Celebration Cakes, Singapore - LUX Life
Singapore 500 Small-Medium Enterprise Award 2019 - nominated
Certificate of Excellence 2019 - Tripadvisor
One of 20 Best European Restaurants in Singapore - The Finder

Best Patisserie 2018 - Singapore Tatler
Singapore's Top Restaurant 2017/18 - Wine and Dine
Singapore’s Top 100 F&B Operations, 2018 - Singapore Trade Association, nominated
Singapore 500 Small-Medium Enterprise Award 2018, nominated
Pastry Chef of the Year, 2018 - World Gourmet Summit, nominated

One of 7 Top Most Luxurious Tearoom in Singapore - The Finder, August 2017
Best Top 3 French Restaurant in Singapore - Best Top 3, Feb 2017
One of Top Restaurants in Singapore - Honeycombers, November 2017
Certificate of Excellence 2017 - Tripadvisor

Number 1 listing on 22 Best European Restaurant in Singapore - The Finder, Dec 2016
One of Top 13 Restaurants in Singapore - Lifestyle.Asia, 2016
One of 5 Best Patisserie in Singapore - Singapore Tatler, 2016
Lena Chan named as “Confection Queen of Singapore” - Lifestyle.Asia, 2016
Singapore’s 5 Best Bespoke Bakeries - Lifestyle.Asia, 2016
Certificate of Excellence 2016 - Tripadvisor

Best Restaurant (Bakery) in Singapore - Tripadvisor, Mar 2015
Best Cake Shop in Singapore 2015 - Timeout
Top 3 of the Hottest Place in Singapore 2015 - Burpple
Show more
Guests @ Mad About Sucre
where the stars streak across the skies
POPSHOP 2020
Eat The Colors l Share The Colors
7 Jan 2020 - 13 Feb 2020

PopShop is an annual event where we cook and bake based on what our hearts desire. As usual, there is no 'cans' and `cannots' in our quests to break out of the norms as living well begins at our tables. Cooking and baking without MSG, modern conveniences, preservatives and additives means better food, equating to better living!

Give your body the nutrition it needs and add a little color to your life! Whether they’re red, orange or green, different colored foods not only play different healthy roles in the body, they provide you with variety of essential vitamins and nutrients.
French Wines & Beverages
bio dynamic l self curated
Winter Cakes & Confections
Collection ends 13 Feb 2020
scratch baking l no preservatives l reduced sweetness
CNY 2020
have a healthy & wealth year of rat
reserve at enquiries@MadAboutSucre.com
Goodies Collection from 10th Jan to 23rd Jan 2020
Prospere Louhei Collection from 10th - 23rd Jan 2020 & 28th Jan to 8th Feb 2020
Customized Cakes
artisanal art I handcraft memories

Mad About Sucre has won many accolades including 'Best Patisserie 2019/18' and '2019's Best for Bespoke Wedding & Celebration cakes, Singapore'. Every customized cake is handcrafted meticulously by Lena Chan, acclaimed as the 'Confection Queen of Singapore'.
Mad About Sucre specializes in handcrafting high-quality wedding & celebration cakes for 60 to 3000 pax using only finely-curated ingredients with no preservatives, no additives and no artificial flavors. Every cake is different, every cake is unique and our couture cakes have won us fans internationally and locally. Prices are based on the number of pax, the complexity and 3-D designs elements. We do not charge based on tiers or weight. Prices start from sgd30+ per pax, excluding 3D elements. Do note that all customized cake orders must meet a minimum of SGD1800+. We do not entertain requests to decorate our bakes with fresh/ dry flowers due to food safety reasons.
Currently, there is a 3-month waiting list for Singapore-based orders and a 4-month notice required for overseas bake stint. Book early at enquiries@MadAboutSucre.com
Private, Corporate & Celebratory Events
where bespoke memories are created

marquee events
bespoke experience of dessert degustation
A 10-course private event with exclusive wine label pairing at your venue or an unique 6-course dessert degustation with tea-pairing to round off your lunch/ dinner at your private venue or hotel ballroom ? We have done it all.
Every customized menu for every event is meticulously planned. Contact us for more information at +65 62213969 or enquiries@MadAboutSucre.com.
private in-store event
your bespoke event at our venue
Mad About Sucre is a preferred venue for many intimate private parties, solemnization, intimate weddings, product and season's launches, gastronomical events, birthday and celebratory events.
Renowned for our bespoke and intimate approaches to each and every event, we plan it as if it was meant for our loved ones.
Plan your exclusive events and parties with us at enquiries@MadAboutSucre.com or call us at +65 62213969.
off-site events
customized it your way
Whether is it an intimate private-kitchen experience, lavish dessert table or a 12-course wine dinner, we have done it all. Each and every event is a bespoke experience for you and your guests.
Contact us for more information at +65 62213969 or enquiries@MadAboutSucre.com.
Opening Hours & House Policies

Jan-Feb 2020 Business Days
CNY Closing
23th Jan 5pm 2020 to 27th Jan 2020. Reopening on 28th Jan 2020, Tuesday

Tuesday to Saturday
1230pm to 10pm, subject to availability of the menu items

Sunday
1230pm to 5pm, subject to availability of menu items

Monday
Day of Rest

All-Day Dining Options available.
Afternoon tea service from 3pm to 5pm
Dinner Service from 630pm to 10pm, last dinner order at 830pm, subject to availability of menu items
Restaurant Break at 5pm to 6.30pm
Hospitality Policy
1) No consumption of external food & drinks.
2) For dining-in, a minimum of 1 pastry set (1 pastry & 1 tea/ coffee/ cocktail) or equivalent is required per person.
3) For lunch and dinner service, a minimum of 1 main course or equivalent is required per guest.
4) During the POPSHOP 2020, a minimum requirement of 3 small plates per guests.
5) Wine corkage at sgd60+ per bottle based on per bottle purchased from menu.
6) Deposit of sgd30 per pax will be required for group(s) of 4 pax and above. Deposit refundable for any changes and/ or cancellation of reservation(s) up to 48 hours prior to arrival time allowed. For any changes, cancellation or postponement of reservations with less than 48 hours notice prior to arrival, the deposit will be non-refundable and non-transferable.
7) Deposit amount will be used to offset the actual bill amount at the point of departure.
8) While we will do our best to address your seating requests, the allocation of table/ seating is based on 'Best Available Table in the House'. All reservations will be hold for 15 minutes from your reservations time and will be released automatically without prior notice.
9) While we will do our best to provide our level of hospitality, we reserve the rights to refuse service(s) to anyone(s) whereby his/ her presence in the premise detracts from the safety, welfare, respect and well-being of other(s) and/ or any patrons, associates and/ or the restaurant itself.
10) All prices are subject to service charge of 10%
Locate us
27 Teo Hong Road, Singapore 088334
+65 62213969
Contact Us ......Hello !
reach out to us.
you + us = awesome.
DID: +65 62213969
Tues to Sat: 1230pm to 10pm
Sunday: 1230pm to 5pm
Monday: Closed

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Latest Updates of Mad About Sucre
Who's who
a stellar ensemble of Mad About Sucre

Trained by some of the top sugar decorators and pastry masters in the world, Lena helms the pastry kitchen at Mad About Sucre. Lena is named as 'The Confection Queen of Singapore'.

Influenced by the era of Romanticism and strongly rooted in classical French & British baking techniques, Lena's style has been described as 'modern classic' and 'elegant chic'.

With Lena's direction of using only finely-curated ingredients, unbleached organic flour, no preservative, reduced sweetness, no pre-mixes and no artificial color, her cakes are elegant-tasting and bursting with natural goodness and smooth flavors.

Eric directs the French Provincial hot kitchen at Mad About Sucre. Under his leadership, Mad About Sucre has been named as one of Singapore's Top Best Restaurant from 2017-2020 and rated as one of Singapore Top 3 French restaurants in Singapore.

Trained in the provincial family kitchens by the mothers and grandmothers of his friends and pals in Europe, Eric respects the natural goodness of the freshly-curated ingredients which is accentuated by the classic French provincial culinary techniques. As a result, the 'clean cuisine' at Mad About Sucre is nutritious, delicious yet bursting with natural goodness without any artificial flavors, modern pre-mixes and preservatives.

James orchestrates the operations & finances at Mad About Sucre. Being an astute foodie himself, he and his team are devoted to empowering the guests on the information of savory & dessert dishes at Mad About Sucre. Through sharing and interaction, James aims to change a palate a day and starting the lifestyle trend of clean cuisine with no preservatives, no artificial flavor, no artificial colors and no modern premixes. This is a road less travelled but it is a path that the team at Mad About Sucre is committed and devoted to.

Under James's leadership, Mad About Sucre is fast becoming a 'destination' in Singapore where our guests come here to come here for the all-encompassing hospitality experiences of great food, bio-dynamic wines, bespoke cocktails, memorable services and exceptional desserts all under one roof at Mad About Sucre.

While the team does not follow any trends and culinary fluffs, the sole focus is on creating menu and experiences based on the seasonal offerings of natural ingredients blessed by the Nature. The teamwork at Mad About Sucre and the tremendous supports from our guests and fans resulted to many accolades and awards including Singapore's top restaurant, Singapore's Best Patisserie, Best Dining venue, etc.
Hirings

We, at Mad About Sucre, pride ourselves with a refreshing take to culinary in the market(s) we operate in.

At Mad About Sucre, we believe and are passionate about cooking and baking as if we are doing so for our loved ones; we provide hospitality like how we do at our own home parties and gatherings. We do not follow trends and fads as we create our menu and experiences with natural ingredients bestowed upon us by Nature each season.

Hence, ‘clean ingredients’, ‘scratch cooking’, ‘baking with love’, ‘passionate hosting’ are not empty talks, but our way of life here. These values form the cornerstones of our Operations, of how we live our brand, how we run our service and how we wish to collaborate towards the greater good of changing a palate a day, towards clean eating with reduced sweetness, with natural ingredients, without preservatives and artificial additives.

Mad About Sucre is an enclave for discerning diners, a place where guests come to enjoy our personal stories, inspirations and passion.

front-of-house associate(s) - full and part time
Passionate associate to interact and provide hospitality to our guests.

SHARED VISION
Change a palate a day by empowering our guests with information of our cuisines, confections and beverages, like how we would shared with our loved ones.

REQUIRED
Possess a discreet, professional, well-groomed disposition with strong interpersonal skills

Highly intuitive and able to anticipate and address guests’ unspoken needs. Possess a ‘well-being oriented’ mindset with an eye for quality and detail so as to create inspiring and memorable moments for our guests.

Possesses initiative and is driven and energetic with consistency in mannerism and service etiquette in a dynamic environment.

Excellent communication skills in English. Ability to speak other languages is an advantage.

Works well under pressure and is able to analyze and resolve problems while exercising good judgment.

Embraces and responds to change effectively.

Strives to attain the brand’s standard operating procedures while exceeding Quality standards set by the Company.

ROLES & RESPONSIBILITIES
Provide hospitality to our guests based strictly on our directions, methodologies and standards. Short cuts & sloppy works will not be tolerated.

If you are keen to join us, please email with a brief introduction of yourself to us at enquires@MadAboutSucre.com. Mad About Sucre is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Mad About Sucre prides more on attitude and aptitude and attitude and does not discriminate on the basis of disability, veteran status and/ or sexuality.
pastry associates - full time
Passionate associate keen to excel in the art of pastry

SHARED VISION
Change a palate a day by handcrafting each and every pastry and confection like how we would bake and feed our loved ones.

REQUIRED
Positive attitude, team-centric and utmost commitment to value-add, contribute, learn and improve.

Proficient in mousse, sponge and/ or chocolate making but are required to follow our established systems and work methodologies.

Formal training in pastry-making with at least 4 years experiences.

Occasional requirement for overseas stints.

ROLES & RESPONSIBILITIES
Handcrafting all elements of the pastries from scratch based strictly on our directions, methodologies and standards. Short cuts & sloppy works will not be tolerated.

If you are keen to join us, please email with a brief introduction of yourself to us at enquires@MadAboutSucre.com. Mad About Sucre is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Mad About Sucre prides more on attitude and aptitude and attitude and does not discriminate on the basis of disability, veteran status and/ or sexuality.
culinary associates - full time
Passionate associate keen to excel in culinary art.

SHARED VISION
Change a palate a day by scratch-cook each and every hot dish like how we would cook and feed our loved ones.

REQUIRED
Positive attitude, team-centric and utmost commitment to value-add, contribute, learn and improve.

Proficient in western cooking techniques.

At least 4 years of work experiences in western kitchens but are required to follow our established systems and work methodologies.

Occasional requirement for overseas stints.

ROLES & RESPONSIBILITIES
Prepare mise en place and cook all dishes from scratch based strictly on our directions, methodologies and standards. Short cuts & sloppy works will not be tolerated.

If you are keen to join us, please email with a brief introduction of yourself to us at enquires@MadAboutSucre.com. Mad About Sucre is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Mad About Sucre prides more on attitude and aptitude and attitude and does not discriminate on the basis of disability, veteran status and/ or sexuality.
Mad About Opportunities To Expand
Conceived and conceptualized in Paris, The Sucre People Pte Ltd (the company) directs the planning, management and operations of Mad About Sucre. Establishing the first global flagship operations and incubation center in Singapore, Mad About Sucre pioneered Singapore's movement of clean cuisine by advocating reduced sugar, organic and/ or natural ingredients with no artificial colors, no preservatives and no artificial flavors.

Synonymous with commitment to quality, the company is renowned for introducing the concept of cake- tea/ cocktail pairing, dessert degustation menu, French provincial cuisine with French wine pairing and handcrafted bespoke chocolates.

The Company consists of a passionate team with more than 60 years of retail, business set up, operations, management, market development, marketing, communications and strategy planning in the hospitality, retail, banking and food & beverage industry within Greater China, Singapore, Southeast Asia and Indochina region,

The Company is looking to further engage our customers in the regional countries with our highly-acclaimed food & beverage experiences. To find out more, contact us at enquiries@MadAboutSucre.com