Gourmet Online Orders
cooked fresh for you prior to delivery
natural ingredients l no preservatives l no additives l no artificial flavors
_____
Ordering Guidelines
1) As we cook fresh for your order just before delivery, please let us have at least 3 hours advance notice.
2) Self-collection/ delivery Tuesday to Sunday from 1130am to 8pm. Last order at 5pm for same-day collection/ delivery at 8pm.
3) Please indicate time and date of delivery in the `remark column' at the `cart'.
3) If your order is to gift another party, please indicate the name of the person, address, contact details and any messages you would like us to pen for you.
4) For Self Pick up or Delivery Service, please indicate in the `remark column'.
5) Once we received your order, we will contact you to finalise all details.
Delivery Services
1) We have carefully assembled a team of delivery professionals for your Singapore island-wide (onshore) deliveries.
2) Each delivery takes care of one order only and not mass-distributions. This is to ensure your orders arrive in the way it is intended to be.
Delivery Fee
1) All delivery fees goes to our delivery professionals and is based on the distance from our location at 27 Teo Hong, Singapore 088334. Delivery fee as follow :
within 10km from our store location : sgd10 nett
beyond 10km to 14km from store location : sgd13 nett
beyond 14km to 18km from store location : sgd15 nett
beyond 18km, Changi Village, Changi Airport, Tuas, Sentosa : sgd18 nettFree island-wide to single location for purchase of sgd250 and above in single receipt.
Back for Popular Demands ! Hungarian Stew of Pasture-Raised Ribeye, hints of Paprika39.00A medieval classic stew of ribeye and root vegetables updated for modern palate.QuantityMontagne du Neigh - Chestnut, Rum, Salted Caramel14.00 - 29.00Chestnut creation at it best ! Well-balanced and natural chestnut fragrance ! A must for the chestnut lovers, perfect with te pairing of mangosteen or our Bespoke Cocktail Blend.
The Art of Eating: Please cut the cake vertically so that all components can be savored together. Do not eat layer by layer or color by color. Eat all elements together.SelectQuantityHandcrafted Dark Chocolate Truffles with Hazelnuts, no sugar added14.00 - 29.00In a pack of 4SelectQuantitySan Domingue - Dark Chocolate, Plantain, Rum, Brittany Crunch14.50 - 29.50San Domingue needs no introduction. This is the founding pastry of Mad About Sucre and an all-time favorites. This pastry pairs well with our House-Blended Tea of Mint, Green Tea and Lemongrass
The Art of Eating : Start off by plucking the Dark chocolate Rum Boxes off the top of the cake and pop into your mouth. Let the rum swirl. Cut the cake vertically so that all components can be savored together including the base of the Brittany Crunch. Pop the segment into your mouth. Let the oral euphoria begins!
Note : Do not eat layer by layer, or color by color
Bake with love l Bake for loveSelectQuantityPeche - White Peach, Pandan Leaves and Vanilla14.50 - 29.50A Perfect pastry quencher for the hot day. Perfect with tea pairing of Lemongrass and Herbs or our bespoke Cocktail.
The Art of Eating : Please cut the cake vertically, like how you cut a peach, so that all components can be savored together. Do not eat layer by layer or color by color. Eat all elements together.
Bake with love l Bake for loveSelectQuantityPulled Oxtail Penne37.00 - 132.00An ultimate comfort food! Nourishing for the soul and appetizing on the palate. Pulled Oxtail, cooked with House-Cured Sun-dried Tomatoes tossed with Penne. Every mouth of delight!SelectQuantity8-hour Stew of Classic Oxtail, served with house-mashed potatoes and seasonal vegetables39.00 - 134.00This dish has to be cooked from scratch, 8 hours and no less, slow fire to simmer and bubble away with constant stirs so that all the collagen and gelatin of the oxtail melt away as part of the dish. This is one of the most popular dishes at Mad About Sucre. Perfect with a bottle of French `Pinot Noir' or `Syrah' Red Wine.SelectQuantityNew item - Classic Stew of Stout and Ribeye39.00 - 134.00280 grams of cubed Ribeye from Pasture-Raised Beef, tenderly stewed to perfection with Irish Stout and cooked out with seasonal vegetables and potatoes... just a historic dish done the classic way for modern palate!SelectQuantityAll options are out of stockVeg Option - Baked Calrose Rice with Assorted Mushrooms topped with Mediterranean Roasted Vegetables28.00 - 123.00A perfect vegetarian dish for clean-eating with all the natural goodness of mushrooms and Spring vegetablesSelectQuantityOven-Baked Ribs of Hormone-Free Pork topped with Smoky BBQ Sauce with hints of spices36.00 - 131.00A hearty rib dish baked to perfection, served with seasonal vegetables and potatoes.SelectQuantityFrench Foie Gras, Linguine Aglio Olio39.00 - 134.00This is one of the most recognized dishes at Mad About Sucre, the star flavors of the dishes are purely based on the natural goodness of French Foie Gras,SelectQuantityWild-Caught Barramundi baked with Spanish Garlic & Paprika Sauce36.00 - 131.00This aromatic dish is served with roasted potatoes & seasonal vegetables.SelectQuantityBaked Assorted Mushrooms with White Wine Sauce on US Potatoes (Vegetarian)18.00 - 24.00Mixed wild-foraged mushrooms, finely sliced and cooked down with white wine as a topping for US potato skin. An appetizing-earthy starter to a great meal.SelectQuantitySpanish-inspired Whisky-Flambéed Garlic Prawns25.00 - 63.00For those who love fresh prawns, flambéed with Whisky and baked to perfection with burnt crisps of garlic and hints of chilli, this is the perfect starter for bread dipping !SelectQuantityConfit Leg of French Duck, Greens, Vinaigrette of Calamansi36.00 - 125.00Sharing for 2, this salad is definitely for lovers of French Confit Duck. Our version is a non-crispy skin that goes perfectly with the salad.SelectQuantityFoie Gras, Fresh Grilled Prawns, Caviar, Egg, Greens, Egg Sauce with French Mustard, Olive Oil39.00 - 129.00Sharing for 2, this is one of the most iconic dishes at Mad About Sucre! Bursting with natural unami, this long-time favorite is a hit even for those who don't eat vegetables and salads.SelectQuantitySaveurs du Printemps - Earl Grey, Apricot, Blood Orange, Grapefruit12.00 - 27.00Well-balanced and oh so fragrant ! A must for the earl grey tea lovers! Perfect Pairing with our house-blended tea of Rose, Lavender and Herbs or our Bespoke Cocktail Blend.
The Art of Eating: Please cut the cake vertically so that all components can be savored together. Do not eat layer by layer or color by color. Eat all elements together. For this cake, eat from outside to inside, or inside to outside, in one direction so as to savor the changes in the flavor profile. Perfect with Tea/ Cocktail pairing.
Bake with love l Bake for loveSelectQuantityNew item - Leg of French Poultry Coq Au Vin (red wine stew), Flambeed with Cognac39.00 - 134.00This clasical slow-cooked French red wine stew has been updated for the modern palates, finishing off with a peg of cognac over the poultry leg and flambeed for that aromatic twist.
The cooking proess is tedious, resulting to a juicy and tender Free-range poultry leg, bursting with natural flavors, enhanced by the wonderful aromatics of herbs and finishing off with pouring flamed congac over it.SelectQuantityBrandy- Flambéed Grilled Wild-Caught Prawns spiced with Lemongrass36.00 - 131.00Served Smoked Duck Pilaf Rice, Indochina-inspired Pineapple Vinaigrette, pickled and sauteed vegetables.SelectQuantity4-hour Stew of Tomatoes with Handpicked Crabmeat15.00 - 17.00This is the best-loved soup at Mad About Sucre. This hot appetizing soup has no seasoning and is bursting with full flavors of natural goodness!
Vegetarian version available with no crabmeatSelectQuantityShow moreOur Beliefs & Offerings
natural ingredients
seasonal produces
reduced sweetness
no artificial flavoring
no preservative
scratch-cook
scratch-bake
cooking and baking like we do for our families & friends
bake with love I bake for love
globalized
western cuisine
Singapore's Top Best Restaurants
2017, 2018, 2019, 2020
We believe in 'clean cuisine' by utilizing classic culinary techniques on our finely-curated ingredients. We freshly-prepared all our meals and do not use any modern conveniences, premixes, MSG, additives, chicken/ beef powder and ready-made meats. As a result, our meals are nutritious and great tasting bursting with natural goodness and flavours.
We also pair bio-dynamic french wines and bespoke cocktails for your orders.
Reserve your seatings at +65 62213969.
individually handcrafted love
Best Patisserie in Singapore
2015, 2017, 2018, 2019
All cakes & confections are handcrafted individually with finely-curated seasonal ingredients using French classical confection techniques. We reduced up to 70% sugar in our cakes. Hence, our cakes are deliciously full-flavored, yet light and bursting with natural goodness.
Each of the cakes and confections is paired with an option of seasonal cocktail or tea.
Come, experience the join of natural ingredients in its full glory.
Reserve your seating at +65 62213969.
bespoke celebratory tower cake
Best Bespoke Wedding & Celebration Cake - Singapore
Dubbed as the 'Confectionery Queen' of Singapore, Lena has been trained by some of European's top cake decorators, Handcrafting each and every customized multi-tiered cakes with European techniques and glorious British designs, customized cakes at Mad About Sucre have been described as 'handcrafted elegance' with intricate fondant and chocolate detailing of the celebratory customized cakes.
There is currently a 3-month wait list for customized cakes. Inquire at enquiries@MadAboutSucre.com
haute
chocolaterie
House-blend Chocolates
Mad About Sucre blends all chocolates in-house prior to handcrafting various delicious chocolates for your indulgence .
No sugar is added at the stage of blending, hence allowing the natural flavors of various chocolates to shine through.
This takes years of expertise as different chocolates have different properties and flavors. This is the key to handcrafting a delicious yet natural chocolate. Reserve at enquiries@MadAboutSucre.com
customized favors with flavors
Customized Your Unique Flavors
Evoke fond memories and scents of your event with our customized event chocolate favors accordingly to your event flavors, theme, colors and purposes.
No longer do you have to be contented with the generic run-of-mill event flavors.
Now, you customized delicious yet wholesome event flavors that is truly unique for you and your guests, be it a corporate or private event.
Call us at 62213969 or email us at enquiries@MadAboutSucre.comcustomized
dessert bar
A Bespoke Fantasy of Dessert Bar
Let us help you fulfill your dream dessert bar by customizing the dessert spread and set up as how you have always wanted.
Be it floral themed, Renaissance-inspired or any vague concepts you have, share with us so that we can help crystallize your concepts and bring them to life.
Now, you can have delicious yet wholesome desserts that are truly customized for you and your guests. Contact us at 62213969 or enquiries@MadAboutSucre.com
Accolades & Reviews
we are stoked and humbled by the recognition that you have given us
Best Patisserie 2019 - Singapore Tatler
Singapore's Top Restaurants 2019/20 - Wine & Dine
Certificate of Excellence, 2020 - Sluurpy
The Best Bespoke Wedding Cake Designers in Singapore - Singapore Tatler
2019’s Best for Bespoke Wedding & Celebration Cakes, Singapore - LUX Life
Singapore 500 Small-Medium Enterprise Award 2019 - nominated
Certificate of Excellence 2019 - Tripadvisor
One of 20 Best European Restaurants in Singapore - The Finder
Best Patisserie 2018 - Singapore Tatler
Singapore's Top Restaurant 2017/18 - Wine and Dine
Singapore’s Top 100 F&B Operations, 2018 - Singapore Trade Association, nominated
Singapore 500 Small-Medium Enterprise Award 2018, nominated
Pastry Chef of the Year, 2018 - World Gourmet Summit, nominated
One of 7 Top Most Luxurious Tearoom in Singapore - The Finder, August 2017
Best Top 3 French Restaurant in Singapore - Best Top 3, Feb 2017
One of Top Restaurants in Singapore - Honeycombers, November 2017
Certificate of Excellence 2017 - Tripadvisor
Number 1 listing on 22 Best European Restaurant in Singapore - The Finder, Dec 2016
One of Top 13 Restaurants in Singapore - Lifestyle.Asia, 2016
One of 5 Best Patisserie in Singapore - Singapore Tatler, 2016
Lena Chan named as “Confection Queen of Singapore” - Lifestyle.Asia, 2016
Singapore’s 5 Best Bespoke Bakeries - Lifestyle.Asia, 2016
Certificate of Excellence 2016 - Tripadvisor
Best Restaurant (Bakery) in Singapore - Tripadvisor, Mar 2015
Best Cake Shop in Singapore 2015 - Timeout
Top 3 of the Hottest Place in Singapore 2015 - Burpple
Guests @ Mad About Sucre
where the stars streak across the skies
