13 COURSE SUMMER DINNER TASTING MENU
from 26th June'24 onwards

83+ per guest
*min 2 pax reservations*

 ---
doors open at 645pm, dinner starts at 7pm.

click here for bookings
*bookings open 1 month before*

(in the event that you are late, tasting menu may not be served in sequence
but all items will be served.)


**

Salmon Aburi
wild-caught salmon, cured and lightly torched l crystal bread l wasabi
.

Curly Squid
squid l squid ink l onion
.

4-hour Stew of Tomatoes with Handpicked Arctic Crab Meat (+5 per serving)
or
Vegetarian 4-hour Stew of Tomatoes with Pesto
.

Wild Baby Scallops in Cambodian Kampot Pepper Sauce
and unleavened wheat puff
.

Paper-baked Fresh Wild-caught Barramundi
tomatoes l bell pepper
or
Grilled Fresh Wild-caught Tiger Prawn | French Thermidor sauce (+12)
.

Pearl of Oyster
French oyster (cooked) l cream
.

In-house Bread & Whipped Butter
.

Pate of Chicken Liver and Truffle | Brandy | Hazelnut | Apple
.

Salad of `Caesar’
romaine l egg l olive | anchovies | bacon
.

*Foie Gras Supplément* (+17)
40 grams French foie gras l parma ham
.


Confit Chicken
pulled confit chicken l seaweed l sesame
.


Potato
miso l spices
.

Compressed Watermelon
homemade ricotta cheese | shallots
.

Mixed Vegetables with cheese & truffle sauce
or
Overnight-stewed of classic pulled pork | potato "wellington" style (+13)
or
Twelve-hour red wine stew of French oxtail and mashed potatoes (+9)
..

*menu subject to change due to availability of natural ingreduents*

 



Beverages

MAS Wine Pairing (+35)
France, Alsace Riesling 2019

Cave Vinicole de Hunawihr.
Tasting notes : A dry Riesling with a tiny bit of residual sweetness of igrapefruit, followed by a riper nose of stone fruit. The palate is medium bodied, juicy and fruity, clean, bright with a zesty finish. This excellent white wine to pair with seafood and foie gras as well.

&

Cotes du Rhone Red, France, Rhone Valley
Domaine des 3 Cellier

Grape Variety: Grenache, Syrah, Mourvèdre
Tasting notes: Bright ruby colour. Fruity aromas of berries, liquorice, violet. The mouth is crunchy, medium bodied, with notes of red fruits. Smooth Tannins and good persistence in the mouth. Ideally paired with red meats and meat stews.



1 for 1 set of Highballs
1. Citrus Fruits
2. Earl Grey & Lemon
3. Sour Plum
4. Rose & Lychee
29



1 for 1 set of Mocktail
Organic house-blended tea
20




All prices exclude 10% service charge (GST absorbed)