Mad About Sucre is a multi award-winning restaurant, patisserie and chocolaterie specialising in French-inspired Global cuisine, handcrafted desserts, confections and chocolates and bespoke cocktails.
“If it's good for our families and loved ones, it's good for our guests.”
This ethos has guided the way Mad About Sucre operates since we welcomed our first guests in 2014. Over the decade, we have served up gastronomic feasts that burst with natural goodness and delight the palate, all while staying true to our promise of only ever using the finely-curated natural ingredients, organic flour, fully-ripen fruits and farm-grown vegetables, wild-caught seafood and pasture-raised meats. All fresh ingredients are cooked and baked with absolutely no preservatives, pre-mixes, MSG, artificial food flavors, artificial sweeteners and lab-based ingredients.
Since then, Mad About Sucre has budded into a key destination for an interactive, memorable dining experience. Here, you’ll find comforting food, biodynamic wines, bespoke cocktails, exceptional desserts and excellent hospitality all under one roof.
With the support of our guests, and the commitment to excellence from our team, we have been recognised as Singapore's Best Patisserie and Best Bakery (2015, 2017, 2018, 2019), one of Singapore's Top Restaurants (2017, 2018, 2019, 2020), and one of Singapore's Top 3 French Restaurants.
We offer a range of desserts, from cakes, pastries, entremets and more, all of which are handcrafted using classic French confectionery techniques and with quality, seasonal ingredients.
For those who are looking to add some character to their special day, we also create made-to-order wedding, birthday and occasion cakes. Each bespoke, intricately designed, tiered cake is a work of art that is decorated and baked from scratch. To find out more, contact us.
Our artisanal cocktail menu features over a dozen unique creations, sure to excite the palate while setting the mood.