Hospitality Policy

The team at Mad About Sucre looks forward to welcoming you for an unforgettable dining experience.

Your booking ensures that a table will be held for you for 15 minutes from your reservation time, and will be available to you for a maximum of 90 mins for dinner and lunch. For dessert dine-in, a maximum of 45 mins

For lunch from Tuesday to Friday (exc PH), there is a minimum requirement of 1 set lunch per guest. For dinner between Tuesday to Saturday, there is an requirement of 1 order of Semi-buffet per guest or 1 main course per guest. The whole table will be required to have either ala carte menu or Semi-buffet. A reservation deposit is required for the table booking confirmation.
Reservation deposits are non refundable if cancelled.
Change of reservation date is permitted 48 hours prior to the original reservation date.

Due to food safety issue, strictly no external food or beverages are allowed in our premises, including birthday cakes and desserts.


Click here to proceed to booking


If you are running late, please inform us directly at 6221 3969.

MAD ABOUT SUCRE

27 Teo Hong Rd, Singapore 088334