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    Now reading: Fresh, all-natural ingredients
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    September 25, 2020

    Fresh, all-natural ingredients

    The European-style patisserie prioritises using fresh, all-natural ingredients in its customised creations. That means no preservatives or additives, a promise that’s backed by a steady stream of fans.

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    Written by Mad About Sucre
    Baker Lena Chan uses only organic flour and raw sugar

    Baker Lena Chan uses only organic flour and raw sugar

    Full flavored food bursting with natural goodness

    Full flavored food bursting with natural goodness

    About us

    Mad About Sucre is a multi award-winning restaurant, patisserie and chocolaterie specialising in the finest Western provincial cuisine, handcrafted cakes and chocolates, and bespoke cocktails.

    Address: 27 Teo Hong Rd,
    Singapore 088334

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