Mad About Sucre

Cake of Lemon, Lychee & Coconut (Gluten Free)


Tantalizing cake that combines zesty lemon flavors with the exotic sweetness of lychee and the tropical richness of coconut. The layers are delicately infused with these distinct flavors, offering a refreshing and indulgent treat that balances citrusy tang with creamy coconut undertones, with a hint of lychee for a touch of sophistication.

Cakes are to be kept frozen, only proceed to thaw the cake 90 mins before eating time in the fridge for desired temperature.

This cake contains traces of nuts and cocoa in the decorative elements.

Do note that we do not write messages on our cakes, candles and birthday topper will be provided on request.

Small-sized (<7 pax) - $86
Medium-sized (<10 pax) - $99 
Large-sized (<120 pax) - $120


You may also like

Recently viewed