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Mad About Sucre

Mushroom Pasta

$26

/

French white button mushroom, slowly sauteed to golden brown with farfalloni pasta, truffle and cream

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About us

Mad About Sucre is a multi award-winning restaurant, patisserie and chocolaterie specialising in the finest Western provincial cuisine, handcrafted cakes and chocolates, and bespoke cocktails.

Address: 27 Teo Hong Rd,
Singapore 088334

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