Mad About Sucre
Cake of French Chestnut, Blackcurrant, Black Berry (Gluten-Free)
$120
Tantalizing cake that combines the smoothness and earthiness of French chestnut and the juiciness of black berry and black currant, offering a refreshing and indulgent treat for this Spring season.
Cakes are to be kept frozen, only proceed to thaw the cake 90 mins before eating time in the fridge for desired temperature.
This cake may contain traces of nuts and cocoa in the decorative elements.
Do note that we do not write messages on our cakes, candles and birthday topper will be provided on request.
Small-sized (<7 pax) - $86
Medium-sized (<10 pax) - $99
Large-sized (<13 pax) - $120