Aged Cognac, Pecan, Mandarin Fruit Cake

WHILE STOCKS LAST!

The Award-Winning Cognac Fruit Cake

Our Cognac Fruit cake for CNY takes on further elevation with additon of mandarin orange and Liqueur of Orange & Kamquat !

Elevate your holiday celebrations with our legendary Cognac Fruit Cake from Mad About Sucre—a masterpiece recognized for its unrivaled excellence. This artisanal creation brims with the finest ingredients: buttery pecan nuts, lush fresh cherries and mandarin orangess, plump sultanas, juicy raisins, and tender dried apricots, all lovingly steeped in premium cognac for a luxurious depth of flavor.

Handcrafted to perfection since 2014, each bite offers a harmonious blend of textures and the warm embrace of festive spices. Wrapped in elegance, it’s more than a cake—it’s the epitome of holiday tradition and indulgence. Treat yourself or gift a slice of award-winning magic this CNY!

"A good fruit cake should be generously steeped in brandy and properly aged to let the cake soak up all the boozy goodness. This version (at Mad About Sucre) checks all the boxes, and is forthcoming with the candied fruits, (boozy) cherries and pecans too." by Simply Her Magazine 2015

* For best tasting, it is important that the Cognac fruit cake be thawed thoroughly in room temperature for 15 hours.

*Self collection and deliveries commences on 7 Jan 2025 to 13 Feb 2025
Tuesday to Saturday 1230 to 9pm. Store closes from 26 Jan to 3 Feb 2025