Mad About Sucre

Cake of Mango, Vanilla & Salted Caramel (Gluten Free)


This cake combines elements of mango with the essence of aromatic vanilla, topped with a delicate swirl of salted caramel, it offers a perfect balance of fruity sweetness and rich, creamy flavors that melt in your mouth with every bite.

Cakes are to be kept frozen, only proceed to thaw the cake 90 mins before eating time in the fridge for desired temperature.

This cake contains traces of nuts and cocoa in the decorative elements.

Do note that we do not write messages on our cakes, candles and birthday topper will be provided on request.

Small-sized (<7 pax) - $86
Medium-sized (<10 pax) - $99 
Large-sized (<120 pax) - $120


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