Mad About Sucre

* New Flavor* Charcoal BBQ Bak Kwa Minced Pork Tenderloin, Japanese Seaweed and Wasabi

Charcoal BBQ Minced Pork Tenderloin Bak Kwa, flambeed with Cognac, with Japanese Seaweed and hint of Wasabi (400 gm) Our Bak Kwa is handcrafted individually the un-commercial way, adhering to the same traditional principles of making Bak kwa and grilling them over Binchotan charcoal. Some may call that ‘old skool’ but that’s is how we like them, thick and textured slice of minced meat handcrafted and BBQ the natural way without coloring, preservatives, additives and artificial ingredients.

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