* Popular* BBQ Bak Kwa Minced Pork Tenderloin & Winter Truffle, Flammed with Aged Cognac

Indulge in the Rich Flavors of Tradition: Truffled Bak Kwa Flammed with Aged Cognac

Experience the authentic taste of Singapore's favorite snack, elevated to new heights with the finest ingredients and time-honored techniques.

Our BBQ Minced Pork Tenderloin Bak Kwa is crafted with love and care, using only the best:

Binchotan Charcoal from Wakayama: Known for its exceptional heat retention and distinct smoky flavor
Winter Truffle: Adding an earthy, umami depth to our Bak Kwa
Aged French Cognac: our Bak Kwa flambeed to perfection, infusing our Bak Kwa with a rich, velvety smoothness

Each piece of our Truffled Bak Kwa is handcrafted individually, the old-school way, adhering to traditional principles:

Texturised slices of minced meat, handcrafted with love and care Grilled over Binchotan charcoal for a smoky, caramelized flavor with artificial coloring, preservatives, additives, or ingredients - just pure, unadulterated flavor

Savor the rich flavors of tradition with our Truffled Bak Kwa, individually vacuum-packaged to preserve its freshness and flavor. Treat yourself or gift someone special with this authentic, 400 grams of handcrafted delight.

*Self collection and deliveries commences on 7 Jan 2025 to 13 Feb 2025
Tuesday to Saturday 1230 to 9pm. Store closes from 26 Jan to 3 Feb 2025