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Now reading: Decadent, show-stopping designs

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September 25, 2020

Decadent, show-stopping designs

Decadent, show-stopping designs are what you’ll find with Mad About Sucre’s elaborate confections.

Written by Mad About Sucre

Baker Lena Chan uses only organic flour and raw sugar

Full flavored food bursting with natural goodness

About us

Mad About Sucre is a multi award-winning restaurant, patisserie and chocolaterie specialising in the finest Western provincial cuisine, handcrafted cakes and chocolates, and bespoke cocktails.

Address: 27 Teo Hong Rd,
Singapore 088334

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