Summer Dining Menu 2022
make your reservations here
(available for weekday dinners and weekends)


Signature Salad
French Foie Gras, Grilled Wild-Caught Prawns, Caviar, Egg, Fresh Green

French Foie Gras, Prama Ham

Nordic Salted Cod Katafi, Sauce of Uni
$12 per pcs, (minimum 2 pcs)

Baked Irish Oyster, Kombu Butter, seasoned Sourdough Bread Shavings
$12 per pcs, (minimum 2 pcs)

Hand-Dived Hokkaido Scallops (Sashimi Grade)
Citrus, Yuzu, Almond, Apple, Smoked Roe

Grilled Ox Tongue
Onions, Honey, Lemon

Grilled Veal Sweetbread
Salad of Pickled Onions, Tomatoes & Parsley

House Bread, House–Whipped Butter

4-hour Stew of Tomatoes, Handpicked Crab Meat (signature)

4-hour Stew of Tomatoes, Mozzarella Cheese (veg)


Baked Cauliflower
Miso, premium Mixed Nuts, Brown Butter, Pickled Cucumber, Onion.

Foie Gras Pasta
French Foie Gras, Broccoli, Cherry Tomatoes, Pasta, Chilli
(request available without chilli)

Mushroom Pasta 
Pasta, Mushroom, Parmigiana cheese, Truffle Jus
+ Caviar (+10) l + Foie Gras Cubes (+15) l + Truffle Shavings (+15)

Filet of Sea-Barramundi
Pearl Couscous, Preserved Fennel, Bisque of Wild Nordic Shellfish

Grilled Wild-Caught Octopus
Sherry, Chorizo Confit, Horseradish-Scented Mashed Potatoes

Deep Fried Ribs of Pasture Raised Lamb, Herb Salad

Grilled Loin of Hormone-Free Sakura Pork
Organic Honey, Red Cabbage, Dashi Butter, Pork Crackling

Ribeye of Pasture-Raised Wagyu, F1, grade 6/7
Shimeiji mushrooms, Chocolate Jus
200 grams – $69

Sharing Sides

Tofu Fries 15

Chargrilled Broccoli 20

Truffle Mashed Potatoes 20

Truffle Fries, Cheese 19

Brussel Sprouts, Yuzu, Honey 15