Summer Dining Menu 2022

Starters

Signature Salad
French Foie Gras, Grilled Wild-Caught Prawns, Caviar, Egg, Fresh Green
$44

Kilppfisk
Nordic Salted Cod Katafi, Sauce of Uni
$12 per pcs, minimum 2 pcs

Slurp
Baked Irish Oyster, Kombu Butter, seasoned Sourdough Bread Shavings
$12 per pcs, minimum 2 pcs)

Hand-Dived Hokkaido Scallops (Sashimi Grade)
Citrus, Yuzu, Almond, Apple, Smoked Roe
$26

Grilled French Foie Gras
Parma Ham, Balsamic Glaze
$32

Grilled Ox Tongue
Onions, Honey, Lemon
$28

Grilled Veal Sweetbread
Salad of Pickled Onions, Tomatoes & Parsley
$26

Deep-Fried Poppers
Vine-Ripe Tomato, Roquefort Cheese
$18

House Bread, House–Whipped Butter
$7

Soup
4-hour Stew of Tomatoes, Handpicked Crab Meat (signature)
$16

4-hour Stew of Tomatoes, Mozzarella Cheese (veg)
$14


Mains

Baked Cauliflower
Miso, premium Mixed Nuts, Brown Butter, Pickled Cucumber, Onion.
$34

Lamb Shank
Slow-Braised for 8 hours in Red Wine Sauce
$44

Foie Gras Pasta
French Foie Gras, Broccoli, Cherry Tomatoes, Pasta
$43

Mushroom Pasta 
Pasta, Mushroom, Parmigiana, Truffle Jus
$34
+ Caviar (+10) l + Foie Gras Cubes (+15) l + Truffle Shavings (+15)

Filet of Sea-Barramundi
Pearl Couscous, Preserved Fennel, Bisque of Wild Nordic Shellfish
$39

Grilled Wild-Caught Octopus
Sherry, Chorizo Confit, Horseradish-Scented Mashed Potatoes
$45

Grilled Loin of Hormone-Free Sakura Pork
Organic Honey, Red Cabbage, Dashi Butter, Pork Crackling
$40

Ribeye of Pasture-Raised Wagyu, F1, grade 6/7
Shimeiji mushrooms, Chocolate Jus
200 grams – $69


Sharing Sides

Tofu Fries 15

Chargrilled Broccoli 20

Truffle Mashed Potatoes 20

Truffle Fries, Cheese 19

Brussel Sprouts, Yuzu, Honey 15