Ala Carte Menu
Autumn Dining Menu 2022
make your reservations here
(available for weekday dinners and weekends)
Small Size
Smoked Salmon - $68
Abalone - $118
Duo Combi - $148
Large Size
Smoked Salmon - $108
Abalone - $168
Duo Combi - $188
PROSPERITY LOUHEI
The ever-popular Prospere Louhei is back with more variety and sizes with choices of Smoked Salmon or Abalone Slice or a Duo Combination. The Louhei also features ingredients of: Caviar, Gold, Organic Greens, Almond, Oven Crisp, Vinaigrette of Apricot & Peach.
Small Size
Smoked Salmon - $68
Abalone - $118
Duo Combi - $148
Large Size
Smoked Salmon - $108
Abalone - $168
Duo Combi - $188
Starters
Signature Salad
French Foie Gras, Grilled Wild-Caught Prawns, Caviar, Egg, Fresh Green
$44
Seafood Salad
Grilled Wild-Caught Prawns, Baby Scallop, Crab, Egg, Ikura,
Furikake, Fresh Green
$45
French Foie Gras, Prama Ham
$32
Kilppfisk
Nordic Salted Cod Katafi, Sauce of Uni
$12 per pcs, (minimum 2 pcs)
Slurp
Baked Irish Oyster, Kombu Butter, seasoned Sourdough Bread Shavings
$12 per pcs, (minimum 2 pcs)
Hand-Dived Hokkaido Scallops (Sashimi Grade)
Citrus, Yuzu, Almond, Apple, Smoked Roe
$26
Grilled Ox Tongue
Onions, Honey, Lemon
$28
Crispy Pumpkin, Miso Pumpkin, Oats
$18
House Bread, House–Whipped Butter
$7
Soup
4-hour Stew of Tomatoes, Handpicked Crab Meat (signature)
$16
4-hour Stew of Tomatoes, Mozzarella Cheese (veg)
$14
Mains
Baked Cauliflower (veg)
Miso, Premium Mixed Nuts, Brown Butter, Pickled Cucumber, Onion.
$34
Napa Cabbage (veg)
Crispy Lotus, Buckwheat, Romesco
$28
Mushroom Pasta (veg)
Pasta, Mushroom, Parmigiana cheese, Truffle Jus
$34
+ Caviar (+10) l + Foie Gras Cubes (+15) l + Truffle Shavings (+15)
Foie Gras Pasta
French Foie Gras, Broccoli, Cherry Tomatoes, Pasta, Chilli
(request available without chilli)
$43
Filet of Sea-Barramundi
Pearl Couscous, Preserved Fennel, Bisque of Wild Nordic Shellfish
$39
Grilled Wild-Caught Octopus
Sherry, Chorizo Confit, Horseradish-Scented Mashed Potatoes
$45
Grilled Ribeye cap of Hormone-Free Pork
Organic Honey, Red Cabbage, Dashi Butter, Pork Crackling
$40
Braised Lamb Shank (precooked weight 500 grams, bone-in), French Red Wine
$42
Striploin of Pasture-raised Angus
Shimeiji mushrooms, Brown Jus
200 grams – $55
Sharing Sides
Tofu Fries 15
Chargrilled Broccoli 20
Truffle Mashed Potatoes 20
Truffle Fries, Cheese 19
Brussel Sprouts, Yuzu, Honey 15