Ala Carte Menu
Summer Dining Menu 2022
make your reservations here
(available for weekday dinners and weekends)
Starters
Signature Salad
French Foie Gras, Grilled Wild-Caught Prawns, Caviar, Egg, Fresh Green
$44
French Foie Gras, Prama Ham
$32
Kilppfisk
Nordic Salted Cod Katafi, Sauce of Uni
$12 per pcs, (minimum 2 pcs)
Slurp
Baked Irish Oyster, Kombu Butter, seasoned Sourdough Bread Shavings
$12 per pcs, (minimum 2 pcs)
Hand-Dived Hokkaido Scallops (Sashimi Grade)
Citrus, Yuzu, Almond, Apple, Smoked Roe
$26
Grilled Ox Tongue
Onions, Honey, Lemon
$28
Grilled Veal Sweetbread
Salad of Pickled Onions, Tomatoes & Parsley
$26
House Bread, House–Whipped Butter
$7
Soup
4-hour Stew of Tomatoes, Handpicked Crab Meat (signature)
$16
4-hour Stew of Tomatoes, Mozzarella Cheese (veg)
$14
Mains
Baked Cauliflower
Miso, premium Mixed Nuts, Brown Butter, Pickled Cucumber, Onion.
$34
Foie Gras Pasta
French Foie Gras, Broccoli, Cherry Tomatoes, Pasta, Chilli
(request available without chilli)
$43
Mushroom Pasta
Pasta, Mushroom, Parmigiana cheese, Truffle Jus
$34
+ Caviar (+10) l + Foie Gras Cubes (+15) l + Truffle Shavings (+15)
Filet of Sea-Barramundi
Pearl Couscous, Preserved Fennel, Bisque of Wild Nordic Shellfish
$39
Grilled Wild-Caught Octopus
Sherry, Chorizo Confit, Horseradish-Scented Mashed Potatoes
$45
Deep Fried Ribs of Pasture Raised Lamb, Herb Salad
$40
Grilled Loin of Hormone-Free Sakura Pork
Organic Honey, Red Cabbage, Dashi Butter, Pork Crackling
$40
Ribeye of Pasture-Raised Wagyu, F1, grade 6/7
Shimeiji mushrooms, Chocolate Jus
200 grams – $69
Sharing Sides
Tofu Fries 15
Chargrilled Broccoli 20
Truffle Mashed Potatoes 20
Truffle Fries, Cheese 19
Brussel Sprouts, Yuzu, Honey 15