Sat and PH Lunch Ala Carte Menu

Ala Carte Menu only available Saturday Lunch and PH Lunch
reservation starts from 12pm.
click here for bookings  

Small Plates

4-hour Stew of Tomatoes with Pesto (V)
18

4 hour Stew of Tomatos with Handpicked Arctic Crabmeat
21

Baked Mushrooms with Trio Cheeses
18

Crabmeat tossed with Coriander, Pickled Cucumber and Light Wasabi  
served with bread cracker
24

Aburi of Sashimi Platter
Platter of In-house Cured Salmon, Tuna and Baby Scallops
26

Baked Garlic Fresh Prawns
24

Crispy Fried Chicken with Mala Sauce
18

Compressed Watermelon and Ricotta Cheese
15

In-house Bread & Whipped Butter
8

Deep Fried Lagsana Ball
16

Potatoes in Goma dressing and Tobiko
12


Big Plates


French Foie Gras & Wild Prawn Salad
organic greens   l  french mustard    l   egg
42


Baked Cauliflower Steak
miso   l   gherkins   l   sourdough breadcrumbs  l   mixed nuts  l   tomato
36

Mushroom Pasta
wild mushroom l winter truffle l cream l parmigiano
28

Grilled Wild-caught Fresh Barramundi
spring tomatoes   l   bell pepper
36

Oxtail Pasta 
nine-hour stew of pulled oxtail l pasta
38

French Oxtail Stew
nine-hour stew of oxtail in French red wine   l   potato
42

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Kids Entrée +25
Wild Mushroom Cream Pasta
Or
French Chicken Meatball Pasta With Tomato Sauce

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HAPPY HOUR
* 1 for 1 at $25 *

Nature Sauvignon Blanc Semillon (White Organic Wine) 

Nature Merlot (Red Organic Wine)

Highballs
1. Citrus Fruits
2. Muscat Grapes & Tie Guan Yin
3. Sour Plum
4. Rose & Lychee


Non - alcoholic
House-blended Fruit Tea Mocktail

20