Mad About Sucre

Cake of Dark Chocolate, Plantain, Vanilla, Caribbean Rum


You are in for a treat with our classic, St Domingue is back! Flavors of Caribbean dark chocolate, plantain, rum and vanilla.

Cakes are to be kept frozen, only proceed to thaw the cake 90 mins before eating time in the fridge for desired temperature.

This cake contains traces of nuts and cocoa in the decorative elements.
design subject to change without prior notice.

Do note that we do not write messages on our cakes, candles and birthday topper will be provided on request.

Small-sized (6 pax) - $80 (5 chocolate rum boxes)
Medium-sized (9 pax) - $99 (7 chocolate rum boxes)
Large-sized (12 pax) - $120 (9 chocolate rum boxes)
*additional rum boxes are available at 3.50 per piece

For larger cakes do give us a call at +65 62213969 or email us at


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