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      • French-inspired 13-course Dinner Tasting Menu
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    Full flavored food bursting with natural goodness

    Full flavored food bursting with natural goodness

    Full flavored food bursting with natural goodness.

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    Fresh, all-natural ingredients

    Fresh, all-natural ingredients

    The European-style patisserie prioritises using fresh, all-natural ingredients in its customised creations. That means no preservatives or additive...

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    Decadent, show-stopping designs

    Decadent, show-stopping designs

    Decadent, show-stopping designs are what you’ll find with Mad About Sucre’s elaborate confections.

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    Baker Lena Chan uses only organic flour and raw sugar

    Baker Lena Chan uses only organic flour and raw sugar

    Baker Lena Chan reduces the sweetness by more than 60 per cent from each recipe and uses only organic flour and raw sugar. But the tastiness is not...

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    About us

    Mad About Sucre is a multi award-winning restaurant, patisserie and chocolaterie specialising in the finest Western provincial cuisine, handcrafted cakes and chocolates, and bespoke cocktails.

    Address: 27 Teo Hong Rd,
    Singapore 088334

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